Mandarin fish flavoring marinade and making method thereof
A production method and technology of mandarin fish, which are applied to the functions of food ingredients, food ingredients containing oil, food ingredients containing natural extracts, etc., can solve the problems of complex production methods, lack of nutritional value, and single ingredients of soup ingredients, and achieve good results. Effects of physiotherapy and health care, rich nutritional value, and easy-to-master techniques
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Embodiment 1
[0019] A mandarin fish seasoning marinade is made from the following raw materials in parts by weight: 100 parts of fresh mandarin fish meat, 5 parts of vegetable oil, 1 part of galangal, 1 part of green onion, 1 part of orange peel, 2 parts of red pepper, and 5 parts of cooking wine , 80 parts of clear soup, 3 parts of organic soy sauce, 5 parts of refined salt, 2 parts of rock sugar, 1 part of monosodium glutamate, an appropriate amount of water, and 8 parts of seasoning; 1 part, 1 part of yellow gardenia, 0.1 part of white pepper, 1 part of paeonol, 0.2 part of longan, 0.2 part of litchi grass, 0.5 part of orange peel, 0.2 part of American ginseng, 0.02 part of paeonol;
[0020] The preparation method of described mandarin fish seasoning marinade, comprises the following steps:
[0021] (1) Select fresh mandarin fish meat, wash it, put it in water and scald until it is half-cooked, take it out and wash it, then put it into a grinder for crushing, and get mandarin fish meat ...
Embodiment 2
[0027] A mandarin fish seasoning marinade is made from the following raw materials in parts by weight: 150 parts of fresh mandarin fish meat, 10 parts of vegetable oil, 3 parts of galangal, 3 parts of green onion, 3 parts of orange peel, 5 parts of red pepper, and 10 parts of cooking wine , 200 parts of clear soup, 6 parts of organic soy sauce, 7 parts of refined salt, 6 parts of rock sugar, 2 parts of monosodium glutamate, appropriate amount of water, 15 parts of seasoning; described seasoning comprises the raw material of following proportioning by weight: 0.3 part of Gan Si, Luo Han Guo 2 parts, 2 parts of yellow gardenia, 0.3 part of white pepper, 2 parts of papaya, 0.4 part of longan, 0.4 part of litchi grass, 1 part of orange peel, 0.4 part of American ginseng, 0.04 part of paeonol;
[0028] The preparation method of described mandarin fish seasoning marinade, comprises the following steps:
[0029] (1) Select fresh mandarin fish meat, wash it, put it in water and scald ...
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