Bergamot, sapodilla and honey paste and preparation method thereof

Abstract

The invention provides bergamot, sapodilla and honey paste, which is prepared from the following raw materials including bergamot, sapodilla, black beans, chestnut kernel, hami melon, celery, a nutrition solution, a proper amount of pure water, honey, soybean oil and gorgon fruit powder. A preparation method comprises the following concrete steps of (1) preparing mixed fruit pulp; (2) preparing minor cereal pulp; (3) preparing melon and vegetable juice; (4) preparing nutrition liquid; (5) mixing the mixed fruit pulp, the minor cereal pulp, the melon and vegetable juice and the nutrition solution; adding the soybean oil, the gorgon fruit powder and the honey; mixing the materials into paste to obtain a finished product. By scientifically fusing the honey, the vegetables and fruits, the minor cereals, tonic Chinese herbal medicine and the like, the mouthfeel is richer; the nutrition substances required by the human body can be fully supplemented; the human body immunity is enhanced; the health care effects of tonifying middle-Jiao and Qi, eliminating toxic materials, beautifying the features, resisting the senility, reducing blood pressure and the like are achieved.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a bergamot ginseng fruit honey paste and a preparation method thereof. Background technique [0002] Ginseng fruit (Ginseng fruit), also known as longevity fruit, phoenix fruit, and colorful fruit, is native to America and belongs to the perennial dicotyledonous herbaceous plant of Solanaceae. It can also be called fairy fruit, fragrant pear, and colorful fruit. When the fruit is ripe, the peel is golden yellow and looks like a human heart. Its pulp is fragrant and juicy, without seeds in the abdomen, and has a unique flavor. It is also rich in protein, amino acids, trace elements, vitamins and mineral elements, and has health benefits. It is a dual-purpose food with more comprehensive nutrition. The edible rate of ginseng fruit is more than 95%. It has the characteristics of low sugar, high protein and rich in various vitamins, amino acids and trace elements. Among th...

AI Technical Summary

Problems solved by technology

With the continuous strengthening of people's awareness of health care, the demand for honey and other products with health care effects is increasing. Due to the high water content of honey, strong moisture absorption, easy fermentation and deterioration, it is not easy to store and transport, and the taste is relatively simple and nutritious. The comprehensiveness needs to be improved, so it can complement each other with ginseng fruit and other foods, and develop honey products with unique flavor and convenient storage and transportation, so that the taste is richer, and the nutrients needed by the human body are more comprehensively supplemented, which has a wide range of applications value and food value