Preserved goose eggs prepared from eagle tea with sterilization and inflammation resistance functions

Abstract

The invention relates to preserved goose eggs prepared from eagle tea with sterilization and inflammation resistance functions. A liquid immersion technology for lead-free preserved eggs is employed for producing the preserved goose eggs; material liquid for immersion is prepared by sodium carbonate, quicklime, salt and water; and the eggs are characterized in that 50kg of an extract containing effective components in the eagle tea is added into 120kg of the material liquid for immersion. The preserved goose eggs prepared from eagle tea is egg anti-inflammatory health food with combined eating and disease control functions, and long-term eating does not have any toxic and side effects.

Description

technical field [0001] The invention relates to a bactericidal and anti-inflammatory goose egg preserved egg made from eagle tea. Background technique [0002] Preserved eggs, also known as pine eggs, Biandan, etc., are traditional flavored egg products in my country. The production method is to use the properties of eggs in alkaline solution to make protein gel and make them into elastic solids. Normal preserved eggs It is dark green with loose flowers and elastic. At present, one-time soaking method is usually used in production. The main components of the soaking solution are soda ash, quicklime and salt. The production process of the soaking solution is often to directly add all the raw materials to the water and use it immediately. This production method has the following disadvantages: (1) The chemical reaction of mixing the raw materials of the soaking liquid is complicated, and some beneficial chemical elements such as zinc and selenium will be lost due to mixing tog...

AI Technical Summary

Problems solved by technology

At present, one-time immersion method is usually used in production. The main components of the immersion solution are soda ash, quicklime and salt. The production process of the immersion solution is often to directly add all the raw materials to the water and use it immediately. This production method has the following disadvantages: (1) The chemical reaction of mixing the raw materials of the soaking liquid is complicated, and some beneficial chemical elements such as zinc and selenium will be lost due to mixing together; (2) The soaking liquid is used directly after the raw materials are mixed, and the alkaline components in the soaking liquid If the amount is too large, the product has a strong alkaline taste and poor taste; (3) the soaking solution is used directly after the raw materials are mixed, so that various chemical reactions in the soaking solution have not been completed, and some heavy metal elements are still a kind of heavy metal in the soaking solution. It exists in the form of free state, and some of it will enter the preserved egg, posing a potential threat to human health