Preserved egg and lean meat porridge and eating method thereof
A technology of preserved egg lean meat porridge and preserved egg, which is applied in application, food preparation, food science and other directions, can solve the problems of inability to achieve scientific and reasonable dietary matching, consuming a certain amount of time, ignoring the matching of raw materials, etc., so as to achieve convenient storage and balanced nutrition. , with a reasonable effect
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Examples
Embodiment 1
[0039] Embodiment 1: the total weight of preserved egg and lean meat porridge is 100Kg, and wherein batching is respectively:
[0040] Preserved egg grains 1kg, pork grains 1kg, green stem vegetables 3kg, onion slices 1kg, carrots 3Kg, rice slices 91kg.
[0041] Each ingredient is described in detail below.
[0042] A. The preparation and processing process of preserved egg grains
[0043] The raw material preparation process of preserved eggs is as follows: preserved eggs→cleaning→shelling→freeze drying→cutting→packing (semi-finished products).
[0044] Process requirements:
[0045] 1. Preserved eggs: It is required to use raw materials from qualified suppliers, with a production license, preserved eggs without damage, and moderate maturity.
[0046] 2. Cleaning: Rinse the raw preserved eggs in a clean water pool, remove the dirt on the surface, and drain.
[0047] 3. Shelling: remove the shell of the preserved eggs, and select the formed preserved eggs for freeze-drying...
Embodiment 2
[0103] Embodiment 2: the total weight of preserved egg and lean meat porridge is 85Kg, and wherein batching is respectively:
[0104] Preserved egg grains 1.02kg, pork grains 1.7kg, green stalks vegetable grains 2.72kg, onion slices 1.275kg, carrots 2.635Kg, rice slices 75.65kg.
[0105] For the preparation process of preserved egg and lean meat porridge, refer to Example 1, and will not be repeated here.
Embodiment 3
[0106] Embodiment 3: the total weight of preserved egg and lean meat porridge is 150Kg, and wherein batching is respectively:
[0107] Preserved egg grains 1.8kg, pork grains 3kg, green stalks vegetable grains 6.15kg, onion slices 3kg, carrots 5.7Kg, rice slices 130.35kg.
PUM
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com