Preserved egg and lean meat porridge and eating method thereof

Abstract

The invention discloses preserved egg and lean meat porridge and an eating method thereof, which belong to the technical field of food processing. The preserved egg and lean meat porridge is characterized by being a solid mixture prepared from preserved egg grains, pork grains, green stem vegetable grains, shallot flakes, carrots and rice crispies, and being ready to eat after being made with water. The preserved egg and lean meat porridge is a solid mixture product and can be produced in batches and in a large scale in a factory; by a ready-to-eat consuming mode, the shortcoming that conventional porridge type food is cooked for a long time is overcome; according to the raw materials including the preserved egg grains, the pork grains, the green stem vegetable grains, the shallot flakes, the carrots and the rice crispies of the preserved egg and lean meat porridge, meat and vegetables are reasonably matched, the nutrient is balanced, and people can eat the porridge for a long time; the porridge type product is made into the solid mixture which is convenient to store and transport.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a preserved egg and lean meat porridge and an eating method thereof. Background technique [0002] A scientific diet is crucial to the health of the human body. As a country where rice is the staple food, a porridge diet is essential. As a fluid food, there are quite a variety of them, mainly depending on the ingredients they add. Generally speaking, high-temperature cooking is the main technical method for porridge food, and rice is a common raw material, which is necessary for most porridge. [0003] However, the cooking of porridge food needs to spend a certain amount of time to cook. For today's society with a faster pace of life, this is unacceptable to some consumers. It is fast and convenient, and it is their first choice. [0004] Moreover, the problem of energy consumed in the cooking process is often ignored by most consumers. How to save energy while enjoyin...

AI Technical Summary

Problems solved by technology

[0003] However, it takes a certain amount of time to cook porridge, which is unacceptable to some consumers in today's society with a faster pace of life. It is fast and convenient, and it is their first choice.

[0004] Moreover, the problem of energy consumed in the cooking process is often ignored by most consumers. How to save energy while enjoying delicious food is a difficult problem before people.

[0005] As mentioned above, a scientific diet is very important, but the common porridge food usually ignores the combination of raw materials, and it is impossible to achieve a scientific and reasonable diet

At the same time, the use of porridge cooked for a long time is likely to cause the loss of nutrition