Black rice porridge and eating method thereof
A technology for black rice porridge and black rice flakes is applied in the fields of application, food preparation, food science, etc., which can solve the problems of loss of nutrients, inconvenient consumption of finished products, complicated production process, etc., achieve nutritional balance, easy storage, and meet taste requirements. Effect
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Embodiment 1
[0039] Embodiment one: according to the gross weight of black rice porridge is 100kg meter, wherein batching is respectively:
[0040] Black rice flakes 90kg, white sugar 10kg.
[0041] Each ingredient is described in detail below.
[0042] 1. Black rice flake raw material preparation process
[0043] Black rice→crushing→extruding and puffing→cutting and tableting→drying→cooling→packing (semi-finished products).
[0044] Process requirements:
[0045] 1.1. Black rice: buy black rice from a qualified supplier, the supplier must have a production license, the black rice has no mildew, no impurities, and meets national standards.
[0046] 1.2, crushing: crushing the black rice into black rice flour with a mesh number of 40-50.
[0047] 1.3. Extrusion: Add about 3% pure water to the black rice flour, mix well, put it into the extrusion extruder, and the extruding temperature is 145°C-150°C for 2-3 minutes.
[0048] 1.4, dicing and tableting: Cut the puffed black rice vermicel...
Embodiment 2
[0061] Embodiment two: according to the gross weight of black rice porridge is 100kg meter, wherein batching is respectively:
[0062] 89kg of black rice flakes, 11kg of white granulated sugar, and the preparation process of black rice porridge refers to Example 1, and will not be described in detail.
Embodiment 3
[0063] Embodiment three: according to the gross weight of black rice porridge is 100kg meter, wherein batching is respectively:
[0064] 91kg of black rice flakes, 9kg of white granulated sugar, and the preparation process of black rice porridge refers to Example 1, and will not be described in detail.
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