Antibacterial and anti-inflammatory preserved tortoise egg produced from litsea coreana

Abstract

The invention relates to an antibacterial and anti-inflammatory preserved tortoise egg produced from litsea coreana, wherein the antibacterial and anti-inflammatory preserved tortoise egg is produced by using the liquid leaching process of a lead-free preserved egg, the soaking material liquid is prepared from soda ash, quicklime, edible salt and water, and the antibacterial and anti-inflammatory preserved tortoise egg is characterized in that 120 kg of the soaking material liquid is added with 50 kg of a litsea coreana leaf effective component extraction liquid. The invention discloses the preserved egg produced from the litsea coreana leaf, wherein the produced preserved tortoise egg integrates eating and disease prevention and treatment, does not produce any toxic-side effect after long-term eating, and is the egg-based anti-inflammatory health food.

Description

technical field [0001] The invention relates to a sterilized and anti-inflammatory tortoise preserved egg made from eagle tea. Background technique [0002] Preserved eggs, also known as pine eggs, Biandan, etc., are traditional flavored egg products in my country. The production method is to use the properties of eggs in alkaline solution to make protein gel and make them into elastic solids. Normal preserved eggs It is dark green with loose flowers and elastic. At present, one-time soaking method is usually used in production. The main components of the soaking solution are soda ash, quicklime and salt. The production process of the soaking solution is often to directly add all the raw materials to the water and use it immediately. This production method has the following disadvantages: (1) The chemical reaction of mixing the raw materials of the soaking liquid is complicated, and some beneficial chemical elements such as zinc and selenium will be lost due to mixing togeth...

AI Technical Summary

Problems solved by technology

At present, one-time immersion method is usually used in production. The main components of the immersion solution are soda ash, quicklime and salt. The production process of the immersion solution is often to directly add all the raw materials to the water and use it immediately. This production method has the following disadvantages: (1) The chemical reaction of mixing the raw materials of the soaking liquid is complicated, and some beneficial chemical elements such as zinc and selenium will be lost due to mixing together; (2) The soaking liquid is used directly after the raw materials are mixed, and the alkaline components in the soaking liquid If the amount is too large, the product has a strong alkaline taste and poor taste; (3) the soaking solution is used directly after the raw materials are mixed, so that various chemical reactions in the soaking solution have not been completed, and some heavy metal elements are still a kind of heavy metal in the soaking solution. It exists in the form of free state, and some of it will enter the preserved egg, posing a potential threat to human health