River prawn seasoning marinade and preparation method thereof

Abstract

The invention discloses a river prawn seasoning marinade and a preparation method thereof. The river prawn seasoning marinade is prepared from fresh river prawn flesh, plant oil, yellow ginger, garlic cloves, fresh peas, long thin cayenne pepper, red wine, pork chop soup, dark soy sauce, refined salt, rock sugar, monosodium glutamate, a proper amount of water and a seasoner. The preparation method comprises 1, preparing river prawn flesh paste for next use, 2, preparing a seasoner bag for next use, 3, preparing a soup stock for next use, 4, putting the seasoner bag into the soup stock, heating the soup stock and filtering the soup stock to obtain a seasoning solution for next use, and 5, putting the river prawn flesh paste into the seasoning solution, adding monosodium glutamate into the mixture, boiling the mixture, carrying out slow stewing through a small fire and carrying out natural cooling to obtain the river prawn seasoning marinade. The river prawn seasoning marinade has a good fragrance striking the nose, a thick taste and a unique flavor, has a nutritive value and has good physiotherapy and health care effects. The preparation method has simple processes, can be grasped easily, can greatly improve production efficiency and is suitable for promotion and application.

Description

technical field [0001] The invention relates to an edible marinade and a preparation method thereof, in particular to a river shrimp seasoning marinade and a preparation method thereof. Background technique [0002] Rice noodles are one of the most common traditional foods in southern my country. People often use this as breakfast. It is made by first soaking the rice, grinding it into a slurry and filtering it dry, putting it into a dough ball and boiling it, and then pressing out the rice noodles, and then Formed into a ball in water. The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking o...

AI Technical Summary

Problems solved by technology

The rice noodles themselves are bland and tasteless. The key lies in the soup used for seasoning, which is the marinade. The taste of the marinade is not only related to the recipe, but also the method of making it. The recipe has been improved, and there are some differences in the stewed marinade. The soup ingredients are single, and basically they are simply made of bone broth with a very low concentration and some seasonings and cooking oil. Most stores The added seasonings and edible oils are of different grades, the taste is not good, the nutritional content is low, and the nutritional value is lacking

Some stores blindly add spices to increase the taste, and consumers will feel dry mouth and easy to get angry after eating.

Even some unscrupulous merchants use waste oil to make seasoning for rice noodles. The quality of waste oil is extremely poor and unhygienic. It is a non-edible oil with a peroxide value, acid value, and moisture that seriously exceed the standard. mucous membranes, causing food poisoning, seriously affecting health

[0003] With the improvement of living standards, people's requirements for daily food are constantly increasing. While paying attention to nutritional balance, they also pursue the unique flavor of food. At present, there are few varieties of seasoning marinade for rice noodles on the market, and the nutritional value has certain limitations. , also lacks unique flavor, and the production method is relatively complicated, it is difficult to meet the growing consumer market demand and people's increasingly updated modern health concept