Preparation method of kiwifruit shaped crisps
A technology of kiwi fruit and kiwi fruit, which is applied in the field of kiwi fruit brittle preparation, and can solve the problems of commodity product difference, increase average heat transfer resistance, average mass transfer resistance, product hardness, etc.
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[0018] The kiwi fruit type crisp preparation method comprises the following steps,
[0019] Step 1)——fruit selection and cleaning: select fresh or refrigerated normal and mature kiwi fruit, remove the saccharified and soft kiwi fruit; disinfect the remaining kiwi fruit with skin, wash, drain, and set aside; to ensure The consistency of drying, the size of each batch of kiwi fruit in the box is uniform;
[0020] Step 2)——peeling and arranging: Peel the kiwi fruit processed in step 1) manually or mechanically, then sterilize with ultraviolet light or instant hot water, and place the kiwi fruit in a single-layer whole or half fruit tightly on a stainless steel tray middle;
[0021] Step 3)——refrigeration and pre-freezing: put the kiwi fruit plate treated in step 2) into a pre-freezer or a freeze-drying cabinet, and the kiwi fruit starts to freeze at a temperature of -1°C. After 6 to 16 hours, the temperature drops to - 18℃~-20℃ freezing hard;
[0022] Step 4) - micro-thawing a...
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