Rear-adjustable vacuum tumbler

Abstract

The invention discloses a rear-adjustable vacuum tumbler, comprising a frame, a support, an electrical apparatus holder, a roller and a slide carriage; the support and the slide carriage are arranged on the frame, the electrical apparatus holder is connected with the slide carriage through a discharge cylinder, the roller is provided with a fitting ring and in rotational fit with the fitting ring, and the rear end of the roller is connected with a transmission component; in the rear-adjustable vacuum tumbler, the electrical apparatus holder is hinged to the support so that the discharge cylinder may easily lift the rear end of the roller to facilitate discharging, the slide carriage is slidably adjustable so that quick discharging is facilitated for the discharge cylinder, the roller cooperates with the fitting ring so that working and discharging stability of the roller is improved, and the discharge cylinder is extended into a fitting groove of the electrical apparatus holder so that roller height is decreased and practical operation is facilitated.

Description

technical field [0001] The invention relates to a vacuum tumbler for back-end regulation. Background technique [0002] The vacuum tumbler uses the principle of physical impact in a vacuum state to make the meat or minced meat turn up and down in the drum, collide and beat each other, so as to achieve massage and pickling; the pickling liquid is fully absorbed by the meat, enhancing the meat The binding force and elasticity improve the taste and section effect of the product; and greatly improve the production efficiency of food, which plays an important role in food processing. Most of the existing tumblers are horizontal structures, that is, the rollers are set horizontally. After the tumbling, the material accumulates in the lower part of the drum, making it difficult to unload the material; and the equipment needs to be cleaned before and after the tumbling, the horizontal drum structure will make it difficult to discharge water and cleaning agent, increasing the It inc...

AI Technical Summary

Problems solved by technology

[0002] The vacuum tumbler uses the principle of physical impact in a vacuum state to make the meat or minced meat turn up and down in the drum, collide and beat each other, so as to achieve massage and pickling; the pickling liquid is fully absorbed by the meat, enhancing the meat The binding force and elasticity improve the taste and section effect of the product; and greatly improve the production efficiency of food, which plays an important role in food processing. Most of the existing tumblers are horizontal structures, that is, the rollers are set horizontally. After the tumbling, the material accumulates in the lower part of the drum, making it difficult to unload the material; and the equipment needs to be cleaned before and after the tumbling, the horizontal drum structure will make it difficult to discharge water and cleaning agent, increasing the It increases the difficulty of operation and affects the processing efficiency

[0003] Due to the above-mentioned problems, there are also some novel vacuum tumbler structures that are convenient for unloading on the market, such as the utility model patent of CN204104634U, which discloses a new type of food processing tumbler that is easy to unload, but obviously Its technical solution is only a simple design concept aimed at the above technical problems, and does not take into account the actual operation of the machine; if the drum is still supported by a conventional runner, obviously, when the unloading is turned over, the runner cannot play a role. Very good support effect; and the simple setting of the lifting cylinder cannot turn the rotating base over in practical applications; and the hinged way between the mounting base and the rotating base through connecting the rotating shaft will cause the overall frame to be too large and the height of the roller to be too high , which is not conducive to the actual use of the tumbler

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