A medium for increasing flavonoids and polysaccharides
A technology of flavonoids and culture medium, which is applied in the field of bark lotus planting to achieve the effects of improving the survival rate of transplanting, rapidly promoting rhizomes, improving reliability and industrialized production efficiency
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[0055] The preparation method of the culture medium for improving flavonoids and polysaccharides comprises the following steps:
[0056] S1: Mix cantaloupe, cantaloupe, plum juice, and grapes to be crushed with a crusher, and the obtained juice is passed through a 2000-6000 mesh sieve to obtain a mixed juice;
[0057] S2: the preparation of tea polyphenols, including the following steps:
[0058] S21: Pulverize the green tea and pass it through a 50-90 mesh sieve, mix it with an aqueous ethanol solution with a mass fraction of 36%-62% in a mass ratio of 1:13-19, at a temperature of 30-36°C, and an ultrasonic power of 180-260W 2-3 times, 7-15min each time, filter, combine the filtrates, and concentrate to obtain a crude tea polyphenol extract;
[0059] S22: add the crude tea polyphenol extract obtained in step S21 into the KCl solution, adjust the pH to 6.2-6.7, remove impurities at a centrifugal speed of 3000-6000 r / min, and use a 0.05-0.1 μm filter membrane at a temperature ...
Embodiment 1
[0065] A medium for improving flavonoids and polysaccharides, in parts by weight, comprising the following raw materials: 250 parts of cantaloupe juice, 200 parts of cantaloupe juice, 160 parts of plum juice, 140 parts of grape juice, 65 parts of tea polyphenols, 7 parts of potassium nitrate, 5 parts of iron phosphate, 5 parts of ammonium nitrate, 0.9 parts of calcium nitrate, 0.7 parts of magnesium nitrate, 0.4 parts of potassium iodate, 0.4 parts of sodium borate, 0.4 parts of potassium molybdate, 0.3 parts of zinc chloride, sulfite 0.3 part of manganese, 0.2 part of copper chloride, 0.2 part of iron nitrate, 0.2 part of vitamin, 0.2 part of amino acid, 0.08 part of indole butyric acid, 0.08 part of gibberellin, 0.08 part of 6-benzyl adenine, isopentenylamino 0.1 part of purine, 0.06 part of naphthalene acetic acid, 0.3 part of agar, 0.08 part of kinetin, 2 parts of cosolvent, 1.6 part of dispersant, 1.6 part of compatibilizer, 1.5 part of stabilizer, 2.2 part of antibacteria...
Embodiment 2
[0082] A medium for improving flavonoids and polysaccharides, in parts by weight, comprising the following raw materials: 210 parts of cantaloupe juice, 158 parts of cantaloupe juice, 128 parts of plum juice, 105 parts of grape juice, 50 parts of tea polyphenols, 5 parts of potassium nitrate, 4 parts of iron phosphate, 4 parts of ammonium nitrate, 0.8 parts of calcium nitrate, 0.6 parts of magnesium nitrate, 0.3 parts of potassium iodate, 0.3 parts of sodium borate, 0.3 parts of potassium molybdate, 0.2 parts of zinc chloride, sulfite 0.2 part of manganese, 0.2 part of copper chloride, 0.2 part of iron nitrate, 0.1 part of vitamin, 0.1 part of amino acid, 0.06 part of indole butyric acid, 0.06 part of gibberellin, 0.06 part of 6-benzyl adenine, isopentenylamino 0.08 part of purine, 0.04 part of naphthalene acetic acid, 0.2 part of agar, 0.06 part of kinetin, 1 part of cosolvent, 0.8 part of dispersant, 1.2 part of compatibilizer, 1 part of stabilizer, 1.5 part of antibacterial ...
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