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Preparation method of sweet potato-lucid ganoderma liquor

A technology of Ganoderma lucidum wine and sweet potato, which is applied to the preparation of alcoholic beverages and other directions, can solve the problems of large workload, difficulty in retaining the nutrients of sweet potatoes, and high heating cost, and achieves the effects of good palatability, easy implementation and low price.

Inactive Publication Date: 2016-12-07
梁德政
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

It solves the technical problems of heavy workload and high heating cost during traditional preparation, and it is difficult to retain the nutritional components in sweet potatoes. It has the advantages of simple and easy preparation method, and can reduce the labor load of processors.

Method used

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Embodiment Construction

[0028] Below in conjunction with embodiment the method of the present invention is further described.

[0029] A preparation method of sweet potato Ganoderma lucidum wine, the technical proposal is: use sweet potato as raw material to prepare high-strength sweet potato wine, then soak Ganoderma lucidum in high-strength sweet potato wine to finally brew sweet sweet potato Ganoderma wine.

[0030] 1. The preparation method of highly sweet sweet potato wine is as follows:

[0031] (1) Raw material collection: collecting fresh, insect-free sweet potatoes as raw materials;

[0032] (2) Raw material processing: clean the sweet potato fruit and remove other impurities, then cook the sweet potato fruit thoroughly, and finally beat the sweet potato meat into a meat paste;

[0033] (3) Fermentation: According to the proportion of 100 kg of sweet potato mash and 5-6 kg of distiller's yeast, mix the distiller's yeast into the sweet potato mash and mix evenly, then place it in a container...

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Abstract

The invention discloses a preparation method of sweet potato-lucid ganoderma liquor. Specifically, the preparation method comprises the following steps: preparing sweet potato liquor, which is high in alcoholic strength, from sweet potatoes as raw materials; and then, soaking lucid ganoderma in the high-alcoholic-strength sweet potato liquor, so that the sweet potato-lucid ganoderma liquor is finally brewed. Through the implementation of the preparation method disclosed by the invention, the sweet potatoes and the lucid ganoderma are organically combined; and on the basis of the rich nutritive and medicinal values of the sweet potatoes and the lucid ganoderma, the prepared liquor product is more comprehensive and reasonable in nutrient ingredients and is more significant in health care and therapeutic effects. In addition, the prepared liquor product is quite beneficial to body health; and moreover, the liquor product is applicable to both women and men, and the liquor product has a good market prospect. Through the implementation of the preparation method disclosed by the invention, the current situation that the existing market is in shortage of sweet potato deeply processed products is also changed, the outlet of finished sweet potato products is solved, the development of sweet potato related industries is driven, so that a new economic growth point is formed, and huge economic and social benefits are caused.

Description

technical field [0001] The invention belongs to the technical field of preparation of novel wine products, and in particular relates to a preparation method of sweet potato ganoderma wine. Background technique [0002] Sweet potatoes, also known as sweet potatoes, sweet potatoes, yams, etc., contain a variety of nutrients needed by the human body. Every 500 grams of sweet potatoes can produce about 635 kcal of heat energy, containing 11.5 grams of protein, 14.5 grams of sugar, 1 gram of fat, 100 mg of phosphorus, 90 mg of calcium, 2 grams of iron, 0.5 mg of carotene, and vitamins B1, B2, C and niacin, linoleic acid, etc. Among them, the content of vitamin B1 and B2 is 6 times and 3 times higher than rice respectively. In particular, sweet potatoes are rich in lysine, while rice and flour lack lysine. [0003] According to "Compendium of Materia Medica", "Compendium of Materia Medica Supplements" and other ancient documents, sweet potatoes have the effects of tonifying def...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04C12G3/02
Inventor 梁德政
Owner 梁德政
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