Health-care food

The technology of health-care food and Morchella is applied in the field of food, which can solve the problems of amplifying side effects and the like, and achieve the effects of improving memory, assisting memory and improving human body resistance.

Inactive Publication Date: 2016-12-07
安徽金涂山食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Long-term intake of these ingredients by the body will amplify the impact of side effects on the body

Method used

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Examples

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Comparison scheme
Effect test

Embodiment Construction

[0032] In order to make the technical means, creative features, goals and effects achieved by the present invention easy to understand, the present invention will be further elaborated below in conjunction with specific embodiments, but the following embodiments are only preferred embodiments of the present invention, not all. Based on the examples in the implementation manners, other examples obtained by those skilled in the art without making creative efforts all belong to the protection scope of the present invention.

[0033] A kind of health food, is made of the raw material of following weight ratio:

[0034] 18 parts of morel mushrooms, 25 parts of soybean milk, 3 parts of glycerin, 12 parts of broad beans, 4.5 parts of water chestnut stems, 22 parts of grubs, 30-45 parts of rice wine.

[0035] The preparation method comprises the following steps:

[0036] (1) Pick fresh morels, clean them, and dry them at a low temperature to 6 layers at a drying temperature of 38-42°...

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PUM

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Abstract

The invention provides a health-care food and relates to the field of foods. The health-care food is prepared by the following materials in parts by weight: 18 parts of morchella esculenta, 25 parts of soybean milk, 3 parts of glycerinum, 12 parts of broad bean, 4.5 parts of water chestnut stem, 22 parts of grub and 30-45 parts of rice wine. The health-care food provided by the invention does not contain chemical components and traditional-Chinese-medicine components possibly causing side effects to a human body, is suitable for long-time use, contains edible-fungi type materials, crops, wild-plant type materials and insect type materials, and has rich vegetable protein, animal protein, cellulose and various trace elements needed by the human body, which are obtained respectively from food materials, so that the nutrition needed by the human body is comprehensively supplemented. Proved by the functional test of the test-meal of an animal and the human body, the health-care food has the health-care functions of assisting improvement of the memory and improving the resistance of the human body, and is suitable for adolescents and children in need of improving the memory, mental workers and aged people groups with reduction of the memory.

Description

technical field [0001] The invention relates to the field of food, in particular to a health food. Background technique [0002] Sufficient nutrients are the basis of normal metabolism of the human central nervous system, they can selectively act on the cerebral cortex and hippocampus, protect, activate and promote the functional recovery of nerve cells, supplement and promote the ability of brain nerve cells to amino acids, multiple unsaturated Utilization of fatty acids, vitamins, inorganic salts, glucose, etc., plays a lasting role in promoting learning and memory. [0003] Normal ordinary people will cause memory loss with age, addiction to tobacco and alcohol, and some psychological problems caused by life and work pressure. Insufficient intake of nutrients will also cause memory loss. At present, memory loss in children and adolescents is more common, mostly caused by stress and nutrition. Organic diseases of the body can also cause memory loss or loss; certain chron...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23V2200/30
Inventor 苏兆尚
Owner 安徽金涂山食品科技有限公司
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