Quick-eatable white fungus broth and processing method thereof

Abstract

The invention provides a processing method of quick-eatable white fungus broth which can be brewed by iced water and has thick soup. The processing method comprises the following steps: cooling white fungus broth with the solid content of 50 to 70 percent within 30 to 120 min to the temperature from subzero 60 DEG C to subzero 51 DEG C; laying the white fungus broth cooled to the temperature ranging from subzero 60 DEG C to subzero 51 DEG C into an environment with the air pressure of 400 to 500 Pa, heating the white fungus broth above the white fungus broth at the temperature of 40 to 60 DEG C under a condition of keeping the bottom of the white fungus broth at the temperature ranging from subzero 60 DEG C to subzero DEG C, and preserving the temperature for 22 to 26 h until the moisture content of the white fungus broth is less than 5 percent to obtain the quick-eatable white fungus broth. The invention further provides the quick-eatable white fungus broth processed with the method. The processing method has the benefits that after being cooled to the temperature ranging from subzero 60 DEG C to subzero 51 DEG C within 30 to 120 min, the white fungus broth with the solid content of 50 to 70 percent is subjected to vacuum freeze drying until the moisture content is below 5 percent; the prepared quick-eatable white fungus broth can be brewed by the iced water within 1 to 2 min; furthermore, the colloid is thickened, and the white fungus broth tastes smooth and glutinous.

Description

technical field [0001] The invention relates to the field of food processing, in particular to an instant tremella soup and a processing method thereof. Background technique [0002] Tremella, also known as white fungus, white fungus, white fungus, etc., belongs to the genus Tremella of the fungus Tremellaceae, and is a fungus of the door Basidiomycota. The fruiting bodies of white fungus have the laudatory title of "the crown of fungi". Tremella has the effects of strengthening essence, nourishing kidney, moistening intestines, benefiting stomach, nourishing qi, harmonizing blood, strengthening heart, strengthening body, nourishing brain, refreshing, beautifying, skin rejuvenation, and prolonging life. It can improve the detoxification ability of the liver and protect the liver function. It can not only enhance the body's anti-tumor immunity, but also enhance the tolerance of tumor patients to radiotherapy and chemotherapy. It can nourish the body fluid; moisten the lungs...

AI Technical Summary

Problems solved by technology

Although the original shape and flavor of white fungus are retained, boiling water is still required to brew it (it still takes 1 minute at the fastest) and there is no gelatin in the soup after brewing. For those who want to eat iced white fungus, only It is extremely inconvenient to soak it in hot water and cool it down