Preparation method of dried morchella vulgaris powder as health-care food

Abstract

The present invention provides a preparation method of dried morchella vulgaris powder as health-care food and relates to the field of food. The preparation method comprises the following steps: (1) raw materials are prepared according to the parts by weight: 18 parts of fresh morchella vulgaris, 25 parts of soybean milk and 3 parts of glycerin; (2) the morchella vulgaris is washed clean and the washed morchella vulgaris is dried to be medium dry using a low temperature of 38-42 DEG C; and (3) then the dried morchella vulgaris is soaked into a mixture of the soybean milk and glycerin, the temperature is increased to 65 DEG C, after the morchella vulgaris is soaked for 18 min, the morchella vulgaris is taken out, the morchella vulgaris is dried to be medium to almost dry using hot air, then the dried morchella vulgaris is put into the mixture to be soaked for a second time, after the morchella vulgaris is soaked for 13 min, the morchella vulgaris is taken out, and the morchella vulgaris is sent into an oven to be baked until water content is less than 0.3%. The dried morchella vulgaris powder is rich in nutrition, the morchella vulgaris fully absorbs the mixture of the soybean milk and glycerin, then the morchella vulgaris is baked, the mixture forms a coating of the morchella vulgaris, and the preparation method avoids the losses of microelement, vitamins, polysaccharides, antibacterial and antiviral active ingredients, tyrosinase inhibitors and selenium.

Description

technical field [0001] The invention relates to the field of food, in particular to a preparation method of Morchella dry powder for health food. Background technique [0002] Sufficient nutrients are the basis of normal metabolism of the human central nervous system, they can selectively act on the cerebral cortex and hippocampus, protect, activate and promote the functional recovery of nerve cells, supplement and promote the ability of brain nerve cells to amino acids, multiple unsaturated Utilization of fatty acids, vitamins, inorganic salts, glucose, etc., plays a lasting role in promoting learning and memory. [0003] Normal ordinary people will cause memory loss with age, addiction to tobacco and alcohol, and some psychological problems caused by life and work pressure. Insufficient intake of nutrients will also cause memory loss. At present, memory loss in children and adolescents is more common, mostly caused by stress and nutrition. Organic diseases of the body ca...

AI Technical Summary

Problems solved by technology

Long-term intake of these ingredients by the body will amplify the impact of side effects on the body