Ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage and preparation method thereof

Abstract

The invention discloses an ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage and a preparation method thereof. The ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage comprises in parts by weight, 1000-1200 parts of Chinese cabbages, 13-15 parts of ivylike merremia seeds, 8-10 parts of agrimonies, 8-10 parts of rungia chinensis senth, 4-6 parts of velutinous indigo, 4-6 parts of acer davidii, 4-6 parts of viburnum setigerum hance fruits, 1-3 parts of cardamine macrophylla willd, 1-3 parts of tsinling larkspur roots, 1-3 parts of Russian fenugreek, 1-3 parts of tricholoma gambosum, 15-20 parts of pickling materials, 10-15 parts of lean meat grains, 10-15 parts of seasoning powder, 5-10 parts of seasoning oil, 5-10 parts of nutrition powder and 5-10 parts of sour liquid. The ivylike merremia seed internal heat removing heat-clearing pickled shredded Chinese cabbage is advanced in technology, scientific in material selection, easy to process and suitable for industrial production, can effectively overcome the shortcomings of inconvenience in eating and low nutritional value of an existing pickled Chinese cabbage in the prior art, poor taste of packaged pickled Chinese cabbages and the like, has the effects of removing internal heat, clearing heat, clearing liver, moistening lung, eliminating annoyance and quenching thirst in long-term use, and is remarkable in curative effect and suitable for people of all ages.

Description

technical field [0001] The invention relates to the field of food processing, in particular to Lilanzi shredded sauerkraut for removing fire and clearing heat and a preparation method thereof. Background technique [0002] Sauerkraut is one of the three major pickled vegetables in the world. It is a traditional fermented food in my country and has a long history in China. Sauerkraut is made from Chinese cabbage or cabbage, soaked and fermented under the action of lactic acid bacteria. It is one of the main vegetable processing products in winter in Northeast China. [0003] Sauerkraut has the advantages of easy production, good flavor, convenient eating, and unlimited seasons. The sour flavor of sauerkraut is mellow, light and refreshing, and it uses biological antibacterial. It is rich in nutrients such as lactic acid bacteria and dietary fiber, and does not contain preservatives and pigments. A green natural healthy food. Sauerkraut retains the nutrients of the original ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a kind of sauerkraut shredded for removing heat and clearing heat and its preparation method, which can effectively overcome the inconvenience of eating sauerkraut in the prior art, the poor taste of packaged sauerkraut, and the low nutritional value of existing sauerkraut, etc. It also has the effects of removing fire and heat, clearing the liver and moistening the lungs, and quenching thirst.

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