Health medicinal liquor
A technology of health-care medicinal wine and rice wine, which is applied in antipyretics, drug combinations, and medical formulas. It can solve the problems of complex food preparation, waiting to be observed, and side effects, and achieve the effects of improving immunity, having no toxic side effects, and promoting absorption.
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Embodiment 1
[0024] Preparation of black-bone chicken embryo powder
[0025] Select good fertilized chicken eggs, and choose a box body or roadway machine for incubation. When the eggs are hatched to the age of 18 days, the eggs are illuminated. If the eggs are light eggs, the eggs are sterile eggs; The egg is a dark shadow and has a moving image. This egg is a live embryo egg that has been fertilized. Take the egg out and put it in 80-degree warm water for 5 minutes to stop the egg embryo from forming. When the egg is cold, take out the formed chick. Remove the egg yolk, then put the chick embryo into an oven to roast until fragrant at a temperature of 140°C for 3 minutes, then crush it to 80 mesh to obtain black-bone chicken embryo powder, which is put into a container for later use.
Embodiment 2
[0027] Choose 1000 parts by weight of rice wine with a temperature of 30 degrees in a small pot and put it into the container, add 10 parts by weight of Angelica Sinensis, 10 parts by weight of Chuanqiong, and 10 parts by weight of black-bone chicken embryo powder prepared in Example 1, soak together for 90 days, and then remove and filter the medicinal residues. Then add 30 grams of honey to every jin of medicinal wine and carry out the second fermentation. The fermentation condition is to add 10 grams of yeast for every 1000 milliliters of wine. After one month, filter, bottle, label and put in storage to obtain the health-care medicinal wine.
Embodiment 3
[0029] Choose 1500 parts by weight of rice wine with a temperature of 30 degrees in a small pot and put it into the container, add 15 parts by weight of Angelica sinensis, 15 parts by weight of Chuanqiong, and 15 parts by weight of black-bone chicken embryo powder prepared in Example 1, and then soak for 90 days, then pull out the medicinal residues and filter. Then every jin of medicinal wine adds 30 grams of honey to carry out the second fermentation. The fermentation condition is that every 1500 milliliters of wine adds 15 grams of yeast. After one month, it is filtered, bottled and labeled for storage to obtain the health-care medicinal wine.
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