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Special complex probiotics fermented Chinese herbal medicine health-care oral solution for minks and preparation method

A technology of compound probiotics and fermented Chinese herbal medicine, which is applied in the fields of application, animal feed, animal feed, etc., can solve the problems of pollution and lack of attention to the breeding environment, and achieve the effects of mellow and refreshing taste, reduced bitter components, and improved anti-oxidation

Inactive Publication Date: 2016-11-23
QINGDAO AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Farms (households) add antibiotics to the feed for a long time during the breeding process, and do not pay attention to the control of the breeding environment, resulting in serious pollution. Probiotic preparations alone cannot make the farmed animals completely resist the infection of bacteria and viruses

Method used

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  • Special complex probiotics fermented Chinese herbal medicine health-care oral solution for minks and preparation method
  • Special complex probiotics fermented Chinese herbal medicine health-care oral solution for minks and preparation method
  • Special complex probiotics fermented Chinese herbal medicine health-care oral solution for minks and preparation method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] The raw materials for preparing the compound probiotic fermented Chinese herbal medicine health care liquid are as follows in parts by weight: 20 parts of astragalus, 20 parts of forsythia, 20 parts of isatidis, 20 parts of silver flower, 20 parts of chrysanthemum, 10 parts of lactic acid bacteria and 10 parts of bacillus.

[0032] The preparation process of compound probiotic fermented liquid is as follows:

[0033] (1) Activate and preserve each slant strain, shake flask culture respectively, use LB medium for lactic acid bacteria and bacillus, pH7-7.5, autoclave at 100-130°C for 20-40 minutes, and cultivate at 30-38°C for 12-15 minutes Hour;

[0034] (2) The primary liquid expansion culture (50L tank) of lactic acid bacteria and bacillus, the inoculum size is 10%-20%;

[0035] (3) Secondary liquid expansion culture of lactic acid bacteria and bacillus (500L tank), the inoculum size is 10%-20%;

[0036] (4) Mix the lactic acid bacteria and bacillus fermentation liqu...

Embodiment 2

[0046] The raw materials for preparing the compound probiotic fermented Chinese herbal medicine health care liquid are as follows in parts by weight: 25 parts of astragalus, 25 parts of forsythia, 25 parts of isatidis, 25 parts of silver flower, 25 parts of chrysanthemum, 15 parts of lactic acid bacteria and 15 parts of bacillus.

[0047] The preparation process of compound probiotic fermented liquid is as follows:

[0048](1) Activate and preserve each slant strain, culture them in shake flasks respectively, use LB medium for lactic acid bacteria and bacillus, pH7-7.5, autoclave at 100-130°C for 20-40 minutes, and cultivate at 30-38°C for 15 hours;

[0049] (2) The primary liquid expansion culture (50L tank) of lactic acid bacteria and bacillus, the inoculum size is 10%-20%;

[0050] (3) Secondary liquid expansion culture of lactic acid bacteria and bacillus (500L tank), the inoculum size is 10%-20%;

[0051] (4) Lactic acid bacteria and Bacillus fermentation liquid are mixe...

Embodiment 3

[0061] The raw materials for preparing the compound probiotic fermented Chinese herbal medicine health care liquid are as follows in parts by weight: 30 parts of astragalus, 30 parts of forsythia, 30 parts of isatidis, 30 parts of silver flower, 30 parts of chrysanthemum, 20 parts of lactic acid bacteria and 20 parts of bacillus.

[0062] The preparation process of compound probiotic fermented liquid is as follows:

[0063] (1) Activation and preservation of each slant strain, cultured in shake flasks respectively, LB medium for lactic acid bacteria and bacillus, pH 7-7.5, autoclaved at 100-130°C for 20-40 minutes, and cultivated at 30-38°C for 20 hours;

[0064] (2) The primary liquid expansion culture (50L tank) of lactic acid bacteria and bacillus, the inoculum size is 10%-20%;

[0065] (3) Secondary liquid expansion culture of lactic acid bacteria and bacillus (500L tank), the inoculum size is 10%-20%;

[0066] (4) Mix the lactic acid bacteria and bacillus fermentation li...

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Abstract

The invention discloses a special complex probiotics fermented Chinese herbal medicine health-care oral solution for minks and a preparation method. The special complex probiotics fermented Chinese herbal medicine health-care oral solution for the minks is prepared from a Chinese herbal medicine extracting solution and a complex probiotics fermented solution at a volume ratio of 1 to (1 to 2); the invention also provides the preparation method of the special complex probiotics fermented Chinese herbal medicine health-care oral solution for the minks. Chinese herbal medicines and complex probiotics are matched so that the aim of synchronously treating and nourishing can be realized; the organism immunity of the animal minks is improved while virus diseases are treated; the special complex probiotics fermented Chinese herbal medicine health-care oral solution not only can have disease treatment and prevention effects, but can also promote a symbiotic fermentation effect of lactic acid bacteria and bacillus in the health-care solution; a lot of intermediate products, such as glucuronic acid, gluconic acid, acetic acid, lactic acid and amino acids, are generated; the oral solution can replace antibiotics and chemical disease-resisting medicines in a certain range, so that real green ecological breeding is realized.

Description

technical field [0001] The invention relates to a special compound probiotic fermented Chinese herbal medicine health oral liquid for mink and a preparation method thereof. Background technique [0002] Farms (households) add antibiotics to the feed for a long time during the breeding process, and do not pay attention to the control of the breeding environment, resulting in serious pollution. Probiotic preparations alone cannot make the farmed animals completely resist the infection of germs and viruses. A large number of experimental studies have shown that probiotics can dynamically regulate the ecosystem of animal gastrointestinal flora. It has the ability to promote animal growth and development, improve feed conversion rate, improve the quality of livestock and poultry products, enhance animal immunity, and improve the ability to resist bacteria and viruses. However, a lot of research data on traditional Chinese medicines show that traditional Chinese medicines also ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/40A23K10/30A23K10/18A23K40/00
Inventor 温建新庄桂玉刘慧于艳霞
Owner QINGDAO AGRI UNIV
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