Nutrient cream special for young weaner ferrets and preparation method thereof
A nutritional cream and technology for young minks, which is applied in the field of special nutritional cream for weaned young minks and its preparation, can solve problems such as insufficient development of the digestive system, damage to young mink's own immunity, and affect normal growth and development, and achieve prevention and treatment of Escherichia coli disease, improve autoimmunity, and reduce the burden on the kidneys
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Embodiment 1
[0039] A nutritional cream for weaned young minks. The ingredients and parts by weight of the nutritional cream are as follows: 10 parts of plum root, 30 parts of japonica rice, 12 parts of fresh fig, 8 parts of Patrinia chinensis, and thistle root 5 servings, 10 servings of chicken liver, 30 servings of camellia oil, 9 servings of turtle eggs, 10 servings of fresh garlic, 10 servings of fresh hawthorn, 20 servings of fresh cabbage, 25 servings of fresh purslane, 15 servings of fresh oyster mushroom , 8 parts of Hedyotis diffusa, 5 parts of Shegan, 9 parts of Zhigancao, 1 part of salt, and 0.5 parts of potassium sorbate.
[0040] The preparation method of this nutrient cream comprises the following steps:
[0041] (1) Add plum root, Patrinia chrysalis, Little thistle root, Hedyotis diffusa, Shegan, Zhigancao to 6 times the total mass, soak in water for 1 hour, decoct on low heat for 1 hour, pass through 100 mesh after decocting Take the filtrate through the filter screen, add...
Embodiment 2
[0047]A nutritional cream for weaned young minks. The ingredients and parts by weight of the nutritional cream are as follows: 15 parts of plum root, 35 parts of japonica rice, 16 parts of fresh fig, 12 parts of Patrinia chinensis, and thistle root 9 servings, 15 servings of chicken liver, 35 servings of camellia oil, 13 servings of turtle eggs, 15 servings of fresh garlic, 15 servings of fresh hawthorn, 30 servings of fresh cabbage, 30 servings of fresh purslane, 20 servings of fresh oyster mushroom , 12 parts of Hedyotis diffusa, 9 parts of Shegan, 12 parts of Zhigancao, 2 parts of salt, and 0.7 parts of potassium sorbate.
[0048] The preparation method and the use method of the nutrient cream of embodiment 2 are the same as that of embodiment 1.
Embodiment 3
[0050] A nutritional cream for weaned young minks. The ingredients and parts by weight of the nutritional cream are as follows: 12 parts of plum root, 33 parts of japonica rice, 14 parts of fresh fig, 10 parts of Patrinia chinensis, and thistle root 7 servings, 12 servings of chicken liver, 32 servings of camellia oil, 11 servings of turtle eggs, 12 servings of fresh garlic, 13 servings of fresh hawthorn, 25 servings of fresh cabbage, 27 servings of fresh purslane, 17 servings of fresh oyster mushroom , 10 parts of Hedyotis diffusa, 7 parts of Shegan, 10 parts of Zhigancao, 1.5 parts of salt, and 0.6 parts of potassium sorbate.
[0051] The preparation method and use method of the nutrient cream of embodiment 3 are the same as that of embodiment 1.
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