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Nutrient Chinese yam and dried orange peel cake with coconut juice

A technology for yam and dried tangerine peel, which is applied to coconut milk nutritious yam and dried tangerine peel cake and the field of preparation thereof, can solve the problems of insufficient dietary fiber content, lack of health care function, unsatisfactory cakes and the like, and achieves improved stomach-nourishing and health-care effect and excellent physiological health-care function. , the effect of avoiding waste and pollution

Inactive Publication Date: 2016-11-16
吴祥忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0019] A nutritious yam tangerine peel cake with coconut milk, made of the following raw materials in parts by weight (Kg): 80 yams, 35 sour plum juice, 30 tangerine peels, 20 pumpkin seeds, 50 honey, 50 coconut milk, 10 mung beans, 10 lemon curd, Appropriate amount of fresh lotus leaves, 10 feet of Flammulina velutipes, 5 wax gourd skins, 5 light bamboo leaves, 4 lotus flowers, 3 weeds, 4 reed roots, 1 red melon tree, 70 flour, 2 yeast powder, 8 tea leaves, 2 kombucha fungus, 4 salt , 30 sucrose, appropriate amount of water.

[0020] A kind of preparation method of nutritious yam tangerine peel cake with coconut milk, comprises following process:

[0021] (1) Wash and peel the yam, cut it into pieces, put it in a pot, pour in sour plum juice, heat and cook, take out all the materials in the pot, make yam puree, and set aside;

[0022] (2) Wash the tangerine peel, drain the water, put it in a pot, pour in honey and an appropriate amount of water, heat and cook until the tange...

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PUM

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Abstract

The invention discloses nutrient Chinese yam and dried orange peel cake with coconut juice. The nutrient Chinese yam and dried orange peel cake is prepared from the following raw materials in parts by weight: 80-100 parts of Chinese yam, 35-40 parts of dark plum juice, 30-35 parts of dried orange peels, 20-25 parts of pumpkin seed kernel, 50-60 parts of honey, 50-60 parts of coconut juice, 50-55 parts of glutinous rice flour, 10-15 parts of mung beans, 10-15 parts of lemon sauce, an approximate amount of fresh lotus leaves, 10-15 parts of needle mushroom feet, 5-6 parts of Chinese wax gourd peels and the like. The nutrient Chinese yam and dried orange peel cake with coconut juice is added with soluble dietary fibers, has good physiological health-care functions, and can balance dietary; the cake is prepared and formed by taking the needle mushroom feet as raw materials, and needle mushroom can be effectively used, so that waste and pollution are avoided; and the Chinese yam and the dried orange peels are used together to prepare the cake, so that the cake has the effects of regulating qi, invigorating the spleen and nourishing the stomach.

Description

technical field [0001] The invention relates to a nutritious yam orange peel cake with coconut milk, in particular to a coconut milk nutritious yam orange peel cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a nutritious yam orange peel cake with coconut milk. [0004] The present invention is achieved through the following technical solutions: [0005] A nutritious yam tangerine peel cake with coconut milk,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A21D2/36A21D8/04A21D2/34
CPCA21D2/36A21D2/34A21D2/362A21D2/366A21D8/04
Inventor 吴祥忠
Owner 吴祥忠
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