Chinese yam and dried orange peel cake with effects of relieving cough and reducing phlegm

Abstract

A yam tangerine peel cake for relieving cough and reducing phlegm, made of the following raw materials in parts by weight: Sydney pear 50‑60, loquat fruit 40‑45, rice wine 10‑15, yam 80‑100, osmanthus juice 90‑100, tangerine peel 30‑35, honey 50-60, Aster 2-3, Coltsfoot 4-5, Fritillaria 2-3, Campanulaceae 3-4, Loquat Leaf 3-4, Baiqian 1-2, etc.; a Chinese yam tangerine peel cake for relieving cough and reducing phlegm of the present invention , add soluble dietary fiber, have excellent physiological health care function, can diet balance, the present invention utilizes the mushroom foot of Flammulina velutipes as raw material to prepare, can effectively utilize Flammulina velutipes, avoid waste and pollution, and Chinese yam and tangerine peel are matched to make cake, has Regulates qi, invigorates the spleen, and nourishes the stomach.

Description

technical field [0001] The invention relates to a cough-relieving and phlegm-relieving yam and tangerine peel cake, in particular to a cough-relieving and phlegm-relieving yam and tangerine peel cake and a preparation method thereof. Background technique [0002] Pastry is a kind of convenience food that people often eat. It has a good taste. As a complementary food, it is rich in nutrients and can satisfy one's stomach. Usually, insufficient dietary fiber content can easily lead to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food, and the cakes on the market cannot meet people's needs. SUMMARY OF THE INVENTION [0003] The invention overcomes the deficiencies of the prior art and provides a yam and tangerine peel cake for relieving cough and resolving phlegm. [0004] The present invention is achieved through the following technical solutions:...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.