Fermented soy milk rhizoma dioscoreae and pericarpium citri reticulatae cakes

Abstract

A fermented soybean milk yam orange peel cake, made of the following raw materials in parts by weight: 80-100 yam, 30-35 orange peel, 40-50 honey, 20-25 soybean, 60-70 burdock juice, 3-4 lactic acid bacteria, and 10-glucose 12. Fresh milk 20‑25, chicken liver 10‑15, rice wine 20‑25, apple vinegar 10‑15, ginseng 5‑6, astragalus 4‑5, Bupleurum 5‑6, etc.; a fermented soybean milk yam of the present invention Tangerine peel cake, added with soluble dietary fiber, has excellent physiological health care functions and can balance the diet. The invention uses the mushroom feet of Flammulina velutipes as a raw material to prepare it, can effectively use Flammulina velutipes, avoid waste and pollution, and make cakes by combining yam and orange peel , has the effect of regulating qi, invigorating the spleen and nourishing the stomach.

Description

technical field [0001] The invention relates to a fermented soybean milk yam orange peel cake, in particular to a fermented soybean milk yam orange peel cake and a preparation method thereof. Background technique [0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Usually insufficient dietary fiber content easily leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health care function of food. The cakes on the market cannot meet people's needs. Contents of the invention [0003] The invention overcomes the disadvantages of the prior art and provides a fermented soymilk yam tangerine peel cake. [0004] The present invention is achieved through the following technical solutions: [0005] A fermented soybean milk yam orange peel cake is made from the followi...

AI Technical Summary

Problems solved by technology

[0002] Cake is a kind of convenience food that people often eat. It has a good mouthfeel. As a food supplement, it is rich in nutrition and can fill the stomach. Insufficient dietary fiber content usually leads to insufficient gastrointestinal motility and constipation. With the improvement of people's living standards, people pay more and more attention to the health function of food. The pastries on the market cannot meet people's needs.