Herba portulacae blood sugar and lipid lowering health-care food
The technology of health food and purslane is applied in the field of hypoglycemic and hypolipidemic, which can solve the problems of reducing the sensitivity of antihypertensive drugs, and achieve the effects of improving high-density cholesterol and simple preparation process.
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Embodiment 1
[0015] As shown in the table below, it is the formula corresponding to each food, prepared according to the formula of each food in Table 1, adding an appropriate amount of water, stirring and mixing evenly, and then drying at low temperature to obtain the corresponding food.
[0016] Formulation of each food in table 1
[0017]
Embodiment 2
[0019] The food obtained in Example 1 was tested for the effects of long-term consumption of six kinds of food on the body's blood sugar and blood lipid levels by using the in vivo animal chronic experiment method. During the test, two separate experiments were conducted on male and female animals.
[0020] The first part: female animal test experiment.
[0021] Sixty two-month-old healthy Kunming female mice, with an average body weight of 30±2g, were divided into 6 groups, 10 in each group. Respectively give the corresponding food as food, quantitative food intake 6g / bird / day, last 30d. During the feeding period, the body weight of each animal was monitored every 10 days, and the body weight before the experiment was used as the self-control. After feeding for 30 days and fasting for 6 hours, 0.8-1 ml of blood was collected from the orbital venous plexus of the mice, and the serum was separated, and the contents of glucose, cholesterol, triglyceride and high-density choles...
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