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An enzymatic citral asymmetric reduction method capable of increasing optical purity of (R)-citronellal

A technology of optical purity and citral, applied in fermentation and other fields, can solve problems such as low yield and expensive catalyst

Active Publication Date: 2016-11-09
ZHEJIANG UNIV OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The industrial synthesis of L-menthol by this chemical method has been used for many years, but there are still problems such as expensive catalyst and low yield.

Method used

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  • An enzymatic citral asymmetric reduction method capable of increasing optical purity of (R)-citronellal
  • An enzymatic citral asymmetric reduction method capable of increasing optical purity of (R)-citronellal
  • An enzymatic citral asymmetric reduction method capable of increasing optical purity of (R)-citronellal

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] Example 1: Expression and purification of Saccharomyces cerevisiae enol reductase OYE1 and formate dehydrogenase FDHCB derived from Candida boidinii

[0029] (1) Construction and inducible expression of Saccharomyces cerevisiae enol reductase OYE1 Escherichia coli genetically engineered bacteria

[0030] Saccharomyces cerevisiae enol reductase OYE1 gene oye1 was amplified by PCR with the designed primers F1 and R1 using the Saccharomyces cerevisiae CICC 1002 genomic DNA purchased from the China Industrial Microorganism Collection and Management Center as a template. shown in Table 1.

[0031] Table 1 PCR amplification reaction system

[0032]

[0033] The primers were as follows: F1, 5'-ATGCCATTTGTTAAGGACTTTA-3'; R1, 5'-TTAATTTTTGTCCCAACCGA-3'. The PCR reaction process was as follows: pre-denaturation at 94°C for 5 min; then, denaturation at 94°C for 30s, renaturation at 57°C for 30s, and hold at 72°C for 1 min as a cycle, repeating this cycle 35 times; finally, ho...

Embodiment 2

[0040] Example 2: Enzyme activity assay of Saccharomyces cerevisiae enol reductase OYE1

[0041] The standard enzyme activity assay system (2mL) contains 0.4mM NADH, 100μg / mL Saccharomyces cerevisiae enolate reductase OYE1, and 20mM citral (citral was added in the form of 1M substrate solution prepared with octanol, and the amount of the substrate solution was added). In terms of the amount of citral, the final concentration in the reaction system was 20 mM), and 50 mM PIPES buffer (pH 7.0) was used as the reaction medium; the concentrations all refer to the final concentration in the assay system. The reaction was carried out at 30 °C, NADH was added last, and the enzymatic activity (the molar coefficient of NADH ε) was determined by detecting the change of the absorbance value of the reaction system at 340 nm per minute. 340 =6.3mM -1 cm -1 ). Units of activity (U) are defined as the amount of enzyme required to consume 1 μmol of NADH per minute.

Embodiment 3

[0042] Example 3: Characterization of Catalytic Properties of Saccharomyces cerevisiae Enol Reductase OYE1

[0043] The total volume of the standard catalytic system is 10 mL, including 20 mM citral respectively (citral is added in the form of a 1M substrate solution prepared with octanol, and the added amount of the substrate solution is based on the amount of citral, and the final concentration in the reaction system is 20 mM) , 0.25mMNAD +, 100 mM sodium formate, 0.3 U / mL OYE1, 0.5 U / mL FDHCB, and 50 mM PIPES buffer (pH 7.0) as the reaction medium. The optimization of the conditions for the asymmetric reduction reaction was carried out on a water-bath shaker with a rotation speed of 200 rpm. The reaction solution was extracted with ethyl acetate, and the obtained organic phase was dried over anhydrous sodium sulfate, and then the substrate citral and the product (R)-citronellal were quantitatively determined by gas chromatography.

[0044] The detection conditions of the ...

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Abstract

An enzymatic citral asymmetric reduction method capable of increasing optical purity of (R)-citronellal is disclosed, namely a method coupling an amino-acid-catalyzed citral cis-trans isomerization reaction and a citral asymmetric hydrogenation reaction catalyzed by a saccharomyces cerevisiae enol reductase OYE1 to increase the optical purity of the (R)-citronellal that is a product of citral hydrogenation. When citral cis-trans isomers are subjected to the asymmetric hydrogenation reaction catalyzed by the saccharomyces cerevisiae enol reductase OYE1 to synthesize the (R)-citronellal, the (R)-citronellal is derived from trans-citral, (S)-citronellal is derived from cis-citral, and the catalysis speed for the trans-citral is higher than that for the cis-citral. Through coupling with the amino-acid-catalyzed citral cis-trans isomerization reaction, a part of the cis-citral is converted into the trans-citral, thus greatly increasing the ee value of the product that is the (R)-citronellal. In a catalytic system having a volume of 10 mL, 100 mg / mL of glycine is added, after 50 mM citral is subjected to a catalytic reaction for 4 h, the ee value of the (R)-citronellal is 65.4%, and is increased by 48.7% when being compared with the ee value of (R)-citronellal when the cis-trans isomerization reaction is not coupled.

Description

(1) Technical field [0001] The invention relates to a method for synthesizing (R)-citronellal by enol reductase-catalyzed asymmetric hydrogenation of citral, in particular to a cis-trans isomerization of citral through the enzymatic asymmetric hydrogenation of citral and amino acid catalysis A method for coupling the reaction phases to improve the optical purity of the hydrogenated product (R)-citronellal. (2) Background technology [0002] Citral is a terpene fatty aldehyde with the molecular formula C 10 H 16 O, with a strong lemon aroma, is a spice with broad application prospects. At present, the industrial production of citral is mainly chemical methods, including dehydrolinalool transposition method and prenyl alcohol and prenaldehyde condensation rearrangement synthesis method. There are two stereoisomers of citral, whether extracted from natural products or derived from chemical synthesis: cis-citral (neral) and trans-citral (geranial). Amino acids can catalyze t...

Claims

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Application Information

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IPC IPC(8): C12P7/24
CPCC12P7/24
Inventor 应向贤汪钊孟淑敏胡宝军程峰
Owner ZHEJIANG UNIV OF TECH
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