Composition with increasing bone density, anti-inflammatory and analgesic effects and preparation method thereof
A technology for increasing bone density, anti-inflammatory and analgesia, applied in the application, food science, function of food ingredients, etc., can solve the problems of inability to meet the actual needs of patients and the effect is not obvious, to increase the weight of the femur and reduce the joint infiltration. Fluid, improve the effect of joints
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Embodiment 1
[0120] Embodiment 1, increase the functional evaluation of bone density
[0121] Compositions made of chondroitin sulfate, glucosamine hydrochloride, sodium hyaluronate, calcium carbonate, dimethyl sulfone, and kudzu root extract in different ratios have certain differences in their effects on increasing bone density. In order to show the effectiveness of the present invention in increasing bone density, investigate the effects of prescriptions with different proportions on increasing bone density, the following correlation tests have been carried out on the present invention.
[0122] The experimental method used in this embodiment is the same as the above-mentioned "Functional Evaluation Experiment of Increasing Bone Density with Single Component Calcium Carbonate" method, and the low calcium control in the formulation of the low-calcium control group and "Functional Evaluation Experiment of Increasing Bone Density with Single Component Calcium Carbonate" The formulations of...
Embodiment 2
[0163] Example 2, Functional Evaluation of Osteoarthritis Therapeutic Effect
[0164] 1 Materials and methods
[0165] 1.1 Animals: SD rats, clean grade, 150-180g, half male and half male, 96 rats.
[0166] 1.2 Test group setting and test administration method
[0167] 1.2.1 Sample preparation and test grouping
[0168] All tested samples are all ground with 0.3% xanthan gum and made into a uniform suspension for subsequent use, and the tested samples are made of tablets made from prescription 1, prescription 2, prescription 3 and comparison 1 as test samples (preparation ratio settings see Table 20).
[0169] Table 20 The different proportioning settings of the composition of the present invention
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[0171]
[0172] 96 rats were purchased and fed for 1 week. After body weight was measured, they were randomly divided into the following 6 groups, 16 rats in each group: (1) control group (0.3% xanthan gum); (2) model group (0.3% xanthan gum); Raw gum); (3) rec...
Embodiment 3
[0199] Example 3, functional evaluation of analgesic effect
[0200] 1. Effect on writhing response of mice induced by acetic acid
[0201] 1.1 Dose and grouping
[0202] Select 60 healthy ICR kind mice, half male and half female, body weight 18~22g, test establishes 6 groups altogether, is respectively model group (0.5%CMC-Na), positive medicine group (aspirin 200mg / kg), composition of the present invention group (the ratio of the three compositions is shown in Table 24), with 10 animals in each group, and each group was prepared with a corresponding concentration suspension, and the administration volume was 10ml / kg.
[0203] Table 24 Different proportioning settings of the composition of the present invention
[0204] Chondroitin Sulfate Glucosamine Hydrochloride Pueraria Root Extract calcium carbonate hyaluronic acid Dimethyl sulfone Recipe 1 16.2% 37.8% 10.9% 30.1% 3.7% 1.3% Formation 2 27% 27% 10.9% 30.1% 3.7% 1.3% Party...
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