Blood vessel protecting sesame oil sunflower seeds and preparation method thereof

Abstract

The present invention discloses blood vessel protecting sesame oil sunflower seeds. The sunflower seeds are prepared from the following raw materials in parts by weight: 190-200 parts of sunflower seeds, 6-7 parts of liquorice, 10-12 parts of maltose, 4-5 parts of pepper powder, 6-7 parts of herba dendrobii powder, 30-33 parts of tomatoes, 11-13 parts of sesame oil, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acids and tartaric acids, and an appropriate amount of water. During the manufacturing process of the sunflower seeds, the various accessory materials of the pepper powder, tomatoes, sesame oil, etc., are mixed, and the improved processing technology promotes the entry of the aroma substances and the absorption of nutrients and also improves the oxidation resistance, so that the overall quality of the sunflower seeds is improved, and the sunflower seeds are high in nutritional values and conducive to body health in a long-term consumption, and can protect blood vessels.

Description

technical field [0001] The invention relates to the technical field of sunflower seeds and preparation technology, and mainly relates to a blood vessel-protecting sesame oil sunflower seed and a preparation method thereof. technical background [0002] Sunflower seeds are rich in nutrition and delicious in taste, and are currently one of the best-selling foods among domestic snack foods. The content of protein and unsaturated fatty acids in sunflower seeds is relatively high, and it also contains a variety of vitamins and trace elements, so that sunflower seeds have the functions of protecting the heart and preventing diseases such as anemia. The choline compounds contained in sunflower seeds can also promote fat metabolism, prevent fatty liver, and lower serum cholesterol. In addition, there is an important bioactive substance in sunflower seeds—chlorogenic acid, which is a kind of phenolic acid compound. The content in melon seeds is generally 1.5%~3.3%, and the content i...

AI Technical Summary

Problems solved by technology

However, in order to increase and improve the taste and aroma of sunflower seeds on the market, flavors and fragrances are generally used to enhance the flavor during the cooking process of sunflower seeds. Flavors and fragrances not only do not have antioxidant effects, but may also be potentially harmful to human health.