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Processing method of roxburgh rose and elaeagnus angustifolia fruit paste

The technology of a thorn pear and a processing method, which is applied in the field of fruit paste processing, can solve the problems of a single type of fruit paste, achieve the effects of enriching nutrients, reducing production costs, and reducing loss

Inactive Publication Date: 2016-11-09
明毅强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a processing method of Rosa roxburghii and Rhizoma roxburghii fruit paste for the relatively single type of existing fruit paste. type

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of Rosa roxburghii Jujuba fruit paste, characterized in that, the processing method adopts the following steps:

[0019] A. Rosa roxburghii processing: choose the roxburghii roxburghii without damage by diseases and insect pests, roxburghii roxburghii is cut into granules, and the concentration that adds 16kg in 10kg Rosa roxburghii grain is that the sodium ascorbate solution of 7% is beaten, makes Rosa roxburghii pulp;

[0020] B. Rhizoma sambatii treatment: cut the fresh and cleaned Rhizoma rhizoma into granules, add 18kg of citric acid solution with a concentration of 16% to 10kg of Rhizoma rhizoma, soak the Rhizoma Rhizoma for 4 hours, and then make a beating to obtain pulp of Rhizoma Rhizoma ;

[0021] C. Preparation of extract: extract 10kg of fresh and tender honeysuckle with clear water and place it in 20kg of 3% selenium aqueous solution for extraction. The extraction temperature is controlled at 78°C and the time is controlled at 25min. Rep...

Embodiment 2

[0028] A processing method of Rosa roxburghii Jujuba fruit paste, characterized in that, the processing method adopts the following steps:

[0029] A. Rosa roxburghii processing: choose the Rosa roxburghii without damage by diseases and insect pests, add the concentration of 20kg in the Rosa roxburghii of 10kg and be 10% sodium ascorbate solution, the thorn bubble of 3kg, the horse bubble of 2kg and make beating, make Rosa roxburghii pulp, to Add 0.01 kg of cellulase and 0.008 kg of pectinase to 10 kg of thorn pear pulp, and enzymolyze it for 2.5 hours at 44 ° C to obtain thorn pear juice, which is set aside;

[0030] B. Elaeagnus radix processing: adding the concentration of 16kg to fresh, cleaned 10kg of Elaeoptera is 20% citric acid solution, 2kg of gooseberry juice, 2kg of loquat fruit juice, and after immersing Elaeoptera for 2h, make an oar to make Obtain jujube pulp;

[0031] C. Extraction preparation: pick 8kg of fresh honeysuckle, 2kg of Sophora japonica, and 2kg of ...

Embodiment 3

[0038] A processing method of Rosa roxburghii extract, characterized in that, the processing method adopts the following steps:

[0039] A. Rosa roxburghii treatment: select Rosa roxburghii, custard apple, and figs without pests and diseases, cut them into thorn pears, custard apples, and figs respectively, and add 20kg to the mixture of 10kg roxburghines, 2kg custard apples, and 2kg figs. The concentration of 5% citric acid solution is beaten to obtain thorn pear pulp;

[0040] B. Rhizoma sambatii treatment: freshly cleaned Rhizoma sambatii, carambola, black rice grains, 10kg sandy date grains, 2kg carambola grains, and 2kg black rice grain grains are added to 22kg of malic acid with a concentration of 18%. Solution, after soaking for 5 hours, the Rhizoma Rhizoma is beaten to obtain the Rhizoma Rhizoma pulp;

[0041] C. Extraction preparation: pick 8kg of fresh honeysuckle, 3kg of peony flowers, and 2kg of cockscomb flowers, wash them with water, and then extract them in 16k...

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Abstract

The invention discloses a processing method of roxburgh rose and elaeagnus angustifolia fruit paste. The roxburgh rose and elaeagnus angustifolia fruit paste is prepared from, by weight, 45-55 parts of roxburgh rose juice, 25-30 parts of elaeagnus angustifolia pulp, 15-25 parts of honeysuckle filter residue and 5-10 parts of high fructose corn syrup, wherein the sum of the weight parts is 100. The processing method comprises the steps of roxburgh rose pretreatment preparation, elaeagnus angustifolia treatment, extracting solution preparation, mixing, homogenizing, degassing concentration, homogenate filling, sterilization and the like. According to the fruit paste, the roxburgh rose and the elaeagnus angustifolia which are environmentally friendly, healthy, rich in nutrient and wide in source are used as the main raw materials, the production cost is reduced, and the new variety and nutritive ingredients of the fruit paste are enriched; the mixture is subjected to complex enzyme treatment, so that nutrient loss is reduced, and the utilization efficiency of the raw materials is further improved. The finished fruit paste is convenient to carry, stable in color and luster and pure in taste, and has the healthcare effects of helping digestion and tonifying spleen, clearing heat and relieving summer-heat, strengthening physique, astringing and stopping pain and the like, and economic benefits are improved.

Description

technical field [0001] The invention relates to a processing method of fruit paste, in particular to a processing method of Rosa roxburghii fruit paste. Background technique [0002] Rosa roxburghii, also known as cili, wood pear, sending spring back, etc., is the fruit of the perennial deciduous shrub of Rosaceae. The fruit of Rosa roxburghii is also the first-class raw material for processing health food. Sweet and sour, the fruit is rich in sugar, vitamins, carotene, organic acids and various amino acids, more than 10 kinds of trace elements beneficial to the human body, and superoxide dismutase. At present, thorn pears are mainly eaten fresh, and thorn pear processed products include: thorn pear wine, thorn pear beverage, thorn pear jam, thorn pear fruit vinegar and other products. [0003] Elsewhere, also known as thorny willow, fragrant willow, scorpion, etc., is the fruit of deciduous trees or small trees of the genus Elaeagnus in the family Elapidaceae. According t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/15A23L33/105A23L29/00
CPCA23V2002/00A23V2200/32A23V2200/30A23V2200/324
Inventor 明毅强沙永明
Owner 明毅强
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