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Preparation method of leisure sweet corn kernels

A technology for sweet corn kernels and corn kernels, which is applied in the field of leisure sweet corn kernel preparation, can solve the problems of not being able to fully meet the needs of consumers, reduce the appetite of consumers, increase production costs, etc., and achieve rich new varieties, easy digestion and absorption. , the effect of low cost of raw materials

Inactive Publication Date: 2017-05-31
TIANJIN JIESHENG DONGHUI FRESH PRESERVATION TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The annual corn production in my country is very high, and various instant corn kernel products appear on the market at the same time. However, due to the fact that instant corn kernel products are prone to discoloration during processing or long-term storage, it will reduce the appetite of consumers. It has brought inconvenience to sales, caused unsalable products and increased production costs
In addition, with people's pursuit of different food tastes, the varieties of corn grain food currently on the market can no longer fully meet the needs of consumers.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0028] The preparation method of recreational sweet corn kernels, the steps are as follows:

[0029] (1) Take fresh corn, threshing after removing impurities, and cleaning to obtain corn kernels;

[0030] (2) Using a heating device at a high temperature of 85°C, the corn kernels are blanched to protect the color for 3 minutes;

[0031] (3) Dry the corn kernels after color protection with cold air at a wind speed of 2m / s for 1min;

[0032] (4) Appropriate amount of wheat core flour, five-spice powder, salt, chili oil, white sugar, corn essence, pectin, D-sodium isoascorbate and citric acid are mixed with an appropriate amount of purified water to form a thin paste, wrap the corn kernels, put Put it into the corresponding mold, bake in the oven at 150°C, bake for 1 minute, add an appropriate amount of cumin powder on the surface, and bake for another 1 minute to have the original aroma of corn. So far, the water content of the product is 15% of the total mass of corn kernels. ...

Embodiment 2

[0045] The preparation method of recreational sweet corn kernels, the steps are as follows:

[0046] (1) Take fresh corn, remove impurities and then thresh, and clean to obtain corn kernels;

[0047] (2) Using a heating device at a high temperature of 95°C, the corn kernels are blanched to protect the color for 10 minutes;

[0048] (3) Dry the corn kernels after color protection with cold air at a wind speed of 3m / s for 2min;

[0049] (4) Appropriate amount of wheat core flour, five-spice powder, salt, chili oil, white sugar, corn essence, pectin, D-sodium isoascorbate and citric acid are mixed with an appropriate amount of purified water to form a thin paste, wrap the corn kernels, put Put it into the corresponding mold, bake in the oven at 200°C, bake for 3 minutes, add an appropriate amount of cumin powder on the surface, and bake for another 2 minutes to have the original aroma of corn. So far, the water content of the product is 20% of the total mass of corn kernels , tha...

Embodiment 3

[0062] The preparation method of recreational sweet corn kernels, the steps are as follows:

[0063] (1) Take fresh corn, threshing after removing impurities, and cleaning to obtain corn kernels;

[0064] (2) Using a heating device at a high temperature of 90°C, the corn kernels are blanched to protect the color for 6 minutes;

[0065] (3) Dry the corn kernels after color protection with cold air at a wind speed of 2.5m / s for 1.5min;

[0066] (4) Appropriate amount of wheat core flour, five-spice powder, salt, chili oil, white sugar, corn essence, pectin, D-sodium isoascorbate and citric acid are mixed with an appropriate amount of purified water to form a thin paste, wrap the corn kernels, put Put it into the corresponding mold, bake in the oven at a temperature of 180°C, bake for 2 minutes, add an appropriate amount of cumin powder on the surface, and bake for another 1.5 minutes to have the original aroma of corn. So far, the water content of the product is 17% of the tota...

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Abstract

The invention relates to a preparation method of leisure sweet corn kernels. The preparation method is simple, convenient and feasible in technology and simple to operate, and the cost of raw materials is low. Corn kernels are used as the raw materials, before the corn kernels are processed, color protection treatment is performed, the technical problem that the corn kernels change color in the later placing and storing process is solved, the appearance of leisure corn kernel foods is improved, the appetite of consumers is stimulated, and the new species of the corn kernel foods are enriched. The products are unique in flavor, good in mouth feel and high in nutrient value, and have the characteristic of being excellent in sensory evaluation, and the consumer demands are met.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a method for preparing recreational sweet corn kernels. Background technique [0002] At present, corn has become one of indispensable foods in people's daily life, and has been deeply loved by people because of its high nutritional value and good taste. The annual corn production in my country is very high, and various instant corn kernel products appear on the market at the same time. However, due to the fact that instant corn kernel products are prone to discoloration during processing or long-term storage, it will reduce the appetite of consumers. It has brought inconvenience to sales, caused unsalable products, and increased production costs. In addition, along with people's pursuit of different food tastes, the varieties of corn grain food currently on the market can no longer fully satisfy the needs of consumers. [0003] Through searching, the following patent pu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/122A23L33/14
Inventor 张彪李喜宏席冉
Owner TIANJIN JIESHENG DONGHUI FRESH PRESERVATION TECH
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