Vacuum concentrated blood replenishing blueberry juice containing purple sweet potatoes and preparation method of vacuum concentrated blood replenishing blueberry juice
A technology of vacuum concentration and blueberry juice, applied in the direction of preservation of fruits/vegetables through radiation/electrical treatment, food ingredients as taste improvers, food ingredients as odor improvers, etc., can solve the problem of increasing the viscosity of juice and the adhesion of juice and fruit tissue reduce the fruit cake permeability and capillary liquid penetration, and the fruit is susceptible to pathogen infection, so as to reduce the rot rate and weight loss rate, protect the color and soften the pulp, and have good color protection effect
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[0014] Vacuum-concentrated blueberry juice of purple sweet potato enriching blood, made of the following raw materials in parts by weight: sword bean powder 2, purple sweet potato 5, licorice juice 7, astragalus 1, American ginseng 1, blueberry 300, syrup 35, citric acid 20, vitamins D1. Appropriate amount of pectinase, ascorbic acid, xanthan gum, sodium alginate and β-cyclodextrin and water.
[0015] The preparation method of described a kind of purple sweet potato enriching blood vacuum concentrated blueberry juice comprises the following steps:
[0016] (1) Mix American ginseng and Astragalus membranaceus, add appropriate amount of water, boil for 20 minutes, and filter to obtain the medicinal liquid;
[0017] (2) Cut the purple sweet potato into pieces, put it into the licorice juice and cook for 40 minutes, take it out, mix it with the sword bean powder, mash it, dry it and grind it;
[0018] (3) Wash the blueberries and put them in a freezer at 0°C for 24 hours. During ...
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