Production technology of instant porridge powder

Abstract

The invention specifically relates to a production technology of instant porridge powder. The production technology comprises the following steps: step 1, producing raw material porridge; step 2, cooling the raw material porridge until the raw material porridge reaches safe operation temperature; step 3, concentrating to remove one part of water in the raw material porridge; step 4, drying to dry the raw material porridge into block; step 5, crushing; crushing block-shaped porridge powder into powder; step 6, packaging. Compared with the prior art, the production technology of the brewing type porridge powder, provided by the invention has the characteristics that the liquid-shaped and semi-liquid raw material porridge is changed into grains or powder; the taste of the porridge is kept and nutrient components of the porridge are not changed or damaged; when the porridge powder is eaten, the porridge powder only needs to be brewed with boiled water and is convenient to eat; the rhythm of modern life is met and diet and consumption habits of various groups of people are met; a processing technology is simple and any anticorrosive material is not added; conditions of a storage environment are simple, the storage is convenient and the storage time is long; the transportation is safe, reliable and convenient.

Description

technical field [0001] The invention relates to the field of food, in particular to a production process of ready-to-eat porridge powder. Background technique [0002] Congee is one of the favorite foods of the Chinese people. It is not only delicious but also nutritious. Drinking porridge can not only nourish the stomach, but also moisturize the skin. It will neither increase the burden on the digestive system nor cause obesity. Therefore, drinking porridge is an indispensable part of healthy life. [0003] Porridge is made by cooking grains in a large amount of water or broth for an extended period of time so that the grains lose their structure, soften and distribute their starches throughout the mixture, resulting in a creamy thick texture with nutrients that are readily absorbed. [0004] With the acceleration of the pace of life, in order to meet the market demand, porridge has been industrialized into a commercial product, which is welcomed by consumers all over Chi...

AI Technical Summary

Problems solved by technology

However, it is in a liquid-soluble state, affected by the environment and climate, and the storage time is short; the existing porridge powder in the market is made of food raw materials through baking and puffing technology, and after brewing, the taste or texture cannot meet the requirements of porridge

[0005] Therefore, in the prior art, there is a lack of a related product that is convenient to eat and has a long shelf life, so as to satisfy people's demand for drinking original fat-soluble porridge in a fast-paced life.

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