Compound microorganism profile control bacterium agent as well as preparation method and application thereof
A technology of compound microorganisms and microorganisms, which is applied in the application of modified compound microbial profile control agents in low-permeability non-fractured oil reservoirs, compound microbial profile control agents and their preparation fields, to achieve low injection viscosity, safe construction, and good injectability Good results
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Embodiment 1
[0039] First select the strain
[0040] Trichrodispora cocoa ( Lasiodiplodia theobromae ) There are differences among different strains, so the selection of strains is carried out first, and according to the general requirements of profile control agents, each Trichodispora cocoa ( Lasiodiplodia theobromae ) of different strains of bacteria ball diameter, polysaccharide metabolite content and fermentation broth viscosity were investigated.
[0041] Prepare PDA medium, the formula is: 1.0L of potato extract, 20.0g of glucose, inoculated with each Trichodiospora cocoa strain, and cultured in a shaker flask at 28°C and 120rpm for 3 days. After the cultivation, measure the average diameter of the bacterial spheres, centrifuge the fermentation broth at 8000rpm for 30 minutes, collect the upper layer liquid, and measure the viscosity of the fermentation liquid according to the GB / T10247-2008 rotation method; collect the lower layer sediment, add 6mol / L sodium hydroxide for leaching...
Embodiment 2
[0062] The culture method of the microbial profile control bacterium agent in the above-mentioned embodiment, this method comprises the steps:
[0063] 1) Prepare PDA optimized medium;
[0064] 2) Put the optimized PDA medium prepared in step 1 into a sterilizer and sterilize at 120-121°C for 20-30 minutes. After the bacteria are finished, pour the culture medium into the petri dish while it is still hot to avoid solidification;
[0065] 3) The refrigerated Trichodispora cocoa ( Lasiodiplodia theobromae ) CFCC 85199 Take out and activate for 10 to 15 minutes, and use an inoculation needle to pick out the activated Trichodispora cacao for profile modification ( Lasiodiplodia theobromae ) CFCC 85199 surface hyphae, in step 2) the surface of the petri dish equipped with PDA plate medium is streaked and cultured, and cultured upside down in a constant temperature incubator at 28-30°C for 2-3 days;
[0066] On the PDA plate medium, where the temperature is 28-35°C and the rel...
Embodiment 3
[0073] The microbial profile-controlling agent in Example 1 was prepared into a composite microbial profile-controlling agent, which was composed as follows in terms of mass percentage: microbial profile-controlling agent 5-10%; corn grain 0.2-0.3%; polymer 0.2-0.5% %; additives 0-0.2%; the balance of water.
[0074] The microbial profile-controlling agent is rich in mycospheres and polysaccharide metabolites naturally formed during the growth and reproduction of microorganisms. It is the main substance of the composite microbial profile-controlling agent and exerts the main profile-regulating effect.
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