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Spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder and preparation method thereof

A technology of invigorating the spleen and stomach and yam powder, which is applied in the field of food processing, can solve the problems that the yam health food has not been disclosed, and achieve better therapeutic effect and good antibacterial effect

Inactive Publication Date: 2016-10-26
汪台湾 +2
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Although the health food of yam has always been paid attention to by people, the health food of yam that can strengthen the spleen and stomach, especially for chronic diarrhea caused by deficiency and cold of the spleen and stomach has not yet been released.

Method used

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  • Spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] An instant Chinese yam powder brewed for invigorating the spleen and benefiting the stomach, comprising the following components in parts by weight:

[0034] Chinese yam powder 65g

[0035] Chestnut powder 20g

[0036] Barley powder 15g.

[0037] A preparation method for brewing ready-to-eat yam powder for invigorating the spleen and benefiting the stomach, comprising the following steps:

[0038] A. After cleaning and peeling high-quality yam, steam it to make yam mud, dry it and sieve it to get yam powder;

[0039] B. Select high-quality chestnuts, clean them, remove their shells, steam them to make chestnut puree, dry them and sieve them to obtain chestnut powder;

[0040] C. Select high-quality coix seed, wash it, steam it to make coix seed paste, dry it and sieve it to obtain coix seed powder;

[0041] D. Mix Chinese yam powder, chestnut powder and barley powder evenly to obtain a finished product.

[0042] The particle size of the yam powder, chestnut powder ...

Embodiment 2

[0044] An instant Chinese yam powder brewed for invigorating the spleen and benefiting the stomach, comprising the following components in parts by weight:

[0045] Chinese yam powder 70g

[0046] Chestnut powder 15g

[0047] Barley powder 20g.

[0048] A preparation method for brewing ready-to-eat yam powder for invigorating the spleen and benefiting the stomach, comprising the following steps:

[0049] A. After cleaning and peeling high-quality yam, steam it to make yam mud, dry it and sieve it to get yam powder;

[0050] B. Select high-quality chestnuts, clean them, remove their shells, steam them to make chestnut puree, dry them and sieve them to obtain chestnut powder;

[0051] C. Select high-quality coix seed, wash it, steam it to make coix seed paste, dry it and sieve it to obtain coix seed powder;

[0052] D. Mix Chinese yam powder, chestnut powder and barley powder evenly to obtain a finished product.

[0053] The particle size of the yam powder, chestnut powder ...

Embodiment 3

[0055] An instant Chinese yam powder brewed for invigorating the spleen and benefiting the stomach, comprising the following components in parts by weight:

[0056] Chinese yam powder 60g

[0057] Chestnut powder 25g

[0058] Barley powder 10g.

[0059] A preparation method for brewing ready-to-eat yam powder for invigorating the spleen and benefiting the stomach, comprising the following steps:

[0060] A. After cleaning and peeling high-quality yam, steam it to make yam mud, dry it and sieve it to get yam powder;

[0061] B. Select high-quality chestnuts, clean them, remove their shells, steam them to make chestnut puree, dry them and sieve them to obtain chestnut powder;

[0062] C. Select high-quality coix seed, wash it, steam it to make coix seed paste, dry it and sieve it to obtain coix seed powder;

[0063] D. Mix Chinese yam powder, chestnut powder and barley powder evenly to obtain a finished product.

[0064] The particle size of the yam powder, chestnut powder ...

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Abstract

The invention discloses spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder and a preparation method thereof. The yam powder is prepared by cooking conventional edible and medicinal dual-purpose yams, Castanea mollissima and coix seeds, powdering the materials and mixing the powder, so that the brewing effect can be achieved; the preparation method is convenient and quick; by the mixed use of the yams, the Castanea mollissima and the coix seeds, the spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder has a very good dietary therapy effect on chronic diarrhea caused by deficiency-cold in spleen and stomach; by the adding of liquorice and aconitum pendulum, the spleen-tonifying and stomach-benefiting brewing instant-to-eat yam powder has the effects of fixing and inhibiting viruses, bacteria and toxins in a digestive tract, and the dietary therapy effect is better.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a ready-to-eat Chinese yam powder brewed for invigorating the spleen and benefiting the stomach and a preparation method thereof. Background technique [0002] Yam meat is white and contains essential nutrients such as protein, vitamins, starch, calcium, and phosphorus. According to pharmacological studies, mucopolysaccharides in yam can stimulate and regulate the human immune system, and have anti-tumor, anti-virus, and anti-aging effects. The combination of mucus polysaccharides and inorganic salts can form bone and make cartilage have certain elasticity. [0003] The biggest feature of yam is that it contains a large amount of mucin, which is a mixture of polysaccharides and proteins. It has a special health care effect on the human body. It can prevent fat from depositing on the cardiovascular system, maintain the elasticity of blood vessels, and prevent t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10
CPCA23V2002/00A23V2200/32
Inventor 汪台湾谢伟良吴水彬
Owner 汪台湾
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