Blueberry fruit-vinegar drink beneficial to improving intestinal environment of human body and promoting health and preparation method thereof

Abstract

The invention discloses blueberry fruit-vinegar drink beneficial to improving intestinal environment of human body and promoting health. The blueberry fruit-vinegar drink is prepared from the following components in parts by weight: 145-150 parts of fresh and undamaged blueberry fruits, 140-145 parts of fresh and undamaged Chinese yew fruits, 5-6 parts of stachyose, 11-12 parts of selenium-enriched yeast, 14-15 parts of acetic acid bacteria, 9-10 parts of eater producing yeast, 4-5 parts of fungus polyphenol, 6-7 parts of isomerized lactose powder, 7-8 parts of seaweed enzyme, 5-6 parts of inulin, 5-6 parts of L-arabinose and 5-6 parts of polydextrose. The blueberry fruit-vinegar drink has the advantages that the Chinese yew fruits full of nutrients are adopted and combined with concentrated compound fruit juice of the blueberry fruits, pomace fermented products and nutrient enrichment substances for preparing compound fruit-vinegar drink, the prepared compound fruit-vinegar drink is rich in nutrient substances such as amino acids and vitamins and has relatively high nutritional value, and by combining the nutrient enrichment substances, rapid proliferation of effective microbial florae in intestinal tract can be promoted and peristalsis of intestines can be sped up, so that toxic metabolic substances in the intestines are quickly excreted, and the effects of improving the intestinal environment of the human body and promoting health are realized.

Description

technical field [0001] The invention relates to the technical field of deep processing of blueberry fruit vinegar, in particular to a blueberry fruit vinegar beverage and a preparation method thereof which can help improve the intestinal environment of human body and promote health. Background technique [0002] The scientific name of blueberry is bilberry, which belongs to the genus Vaccinium in the family Rhododendronaceae. Blueberry fruit also has extremely strong medical value and nutritional health care function except for fresh food, and the International Food and Agriculture Organization lists it as one of the five major health foods for human beings. Blueberry is the best among wild berries, and its nutritional value is much higher than that of apples, grapes, oranges and other fruits. It can be called "the king of fruits in the world". The fruit tree variety is the first-class health food, which is popular in Europe and the United States, and is highly respected an...

AI Technical Summary

Problems solved by technology

[0004] There are a large amount of deep processing of blueberry juice, fruit wine, and fruit vinegar on the market now to realize the comprehensive economic benefits of blueberries. However, in the current blueberry processing industry, the resources of blueberry pomace are usually wasted. In addition, the processing technology exists Certain defects and deficiencies affect the quality and processing efficiency of blueberry products; for example, in the processing of blueberry fruit vinegar, there are usually defects such as uncontrollable alcohol fermentation and acetic acid fermentation process and troublesome operation.