Health-care gum

Abstract

The invention relates to a health-care gum. The health-care gum contains 0.1-0.5% of micrometer bamboo plant carbon black, and the requirements of GB2760-2014 are met; the average granularity of micrometer bamboo plant carbon black is 0.5-10mum. The health-care gum has the advantages that by adding the micrometer bamboo plant carbon black into foods, the digestion can be promoted, and the impurities are favorably removed; the structure of bamboo plant carbon black is very fine and dense, the specific weight is large, the porosity is dense, and the content of trace elements is rich, so that the strong adsorption and desorption capacity is realized, and the harmful matters in human body can be adsorbed and discharged out; by adding the bamboo plant carbon black into foods, the harmful matters can be effectively absorbed, and discharged out of human body; the uncomfortable symptoms produced by diarrhea can be adjusted; the odor in feces can be inhibited; the proliferation of weak acid bacteria in intestines is provided, and the number of harmful bacteria is reduced; the negative ions are provided, the generation of active ferment which causes diseases can be inhibited, and the health-care effect is realized.

Description

technical field [0001] The invention belongs to the technical field of processing and application of bamboo charcoal products, and in particular relates to a health-care chewing gum. Background technique [0002] The application of bamboo charcoal resources has been greatly developed in recent years, and various processed functional bamboo charcoal products have also emerged as the times require. There are also technical solutions for superfine grinding of bamboo charcoal; for example, Chinese invention patent: 201510262870.0 discloses a technical solution for a bamboo charcoal composition for removing bad breath and its preparation method; the raw material composition of the patent application is by weight percentage The content includes 1-60% of the bamboo charcoal material, and the rest is the outer wrapping material. Its characteristics are: because the bamboo charcoal material is wrapped by the outer wrapping material, it can effectively avoid the loss of the adsorption...

AI Technical Summary

Problems solved by technology

There are also technical solutions for superfine grinding of bamboo charcoal; for example, Chinese invention patent: 201510262870.0 discloses a technical solution for a bamboo charcoal composition for removing bad breath and its preparation method; the raw material composition of the patent application is by weight percentage The content includes 1-60% of the bamboo charcoal material, and the rest is the outer wrapping material. Its characteristics are: because the bamboo charcoal material is wrapped by the outer wrapping material, it can effectively avoid the loss of the adsorption capacity of the bamboo charcoal material, so that the strong adsorption of the bamboo charcoal material can be applied. Remove the peculiar smell in the mouth to achieve the purpose of fresh breath; but according to the GB2760-2014 food safety national standard food additive use standard food additive plant carbon black can be used for: frozen drinks (except edible ice), cakes, biscuits, candies and powder Among the six types of food, the maximum usage amount of frozen drinks (except edible ice), cakes, biscuits, and candies is 5.0g; the maximum usage amount of powder balls is 1.5g, and other foods cannot exceed 0.5%; according to this regulation, bamboo charcoal 1-60% of the material must exceed the standard, which does not meet the requirements of GB2760-2014; there is no chewing gum that has health care functions and meets the national food safety standards of GB2760-2014