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Production method of loquat leaf tea and loquat leaf tea produced thereby

A technology for loquat leaves and yellow leaves is applied in the field of tea making, which can solve the problems of restricting the comprehensive utilization of loquats and the lack of related technologies for daily consumption of loquat leaves, and achieves the effects of improving the quality of tea leaves and reducing harmful substances.

Inactive Publication Date: 2016-10-26
漳州市德润康实业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Loquat is originally produced in my country, and its flowers, fruits, leaves, roots and white bark can be used as medicine; we have prepared loquat scented tea from loquat flower buds, which has very good effects and can be eaten daily; but for loquat leaves There is no relevant technology for daily consumption, especially as a tea drink; the comprehensive utilization of loquat is limited, and the function expansion of loquat leaves

Method used

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Examples

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Effect test

preparation example Construction

[0029] The preparation method of loquat leaf tea generally comprises the following steps:

[0030] (1) Selection; take a certain amount of fresh loquat leaves, remove the yellow leaves and impurities mixed in during picking; clean the dust and impurities;

[0031] (2) Remove the fluff; use a brush to clean the fluff on the back of the loquat leaves, and rinse with water at a small flow rate;

[0032] (3) Shred; cut the washed loquat leaves into shreds with a five-knife head cutter;

[0033] (4) Drying; stir-frying with green rolling, the temperature of the frying process is greater than or equal to 50°C and less than 55°C;

[0034] (5) Cooling; take out the dried loquat leaves in step (4) and cool them down;

[0035] (6) Fermentation; put the cooled loquat leaves in step (5) into a food film bag, tie them tightly and put them in a ventilated and dry place to ferment for 18-22 days;

[0036] (7) Roasting; remove the fermented loquat leaves from the food film bag and put them...

Embodiment 1

[0039] Embodiment 1: comprise the following steps:

[0040] (1) Selection; take a certain amount of fresh loquat leaves, remove the yellow leaves and impurities mixed in during picking; clean the dust and impurities, and the one-time amount of loquat leaves is 30 catties;

[0041] (2) Remove the fluff; use a brush to clean the fluff on the back of the loquat leaves, and rinse with water at a small flow rate;

[0042] (3) shredded; cut the washed loquat leaves into filaments with a five-knife head cutter; the length of the filamentous loquat leaves is 7cm;

[0043] (4) Drying; stir-frying with green rolling tripod, the temperature of the frying process is 50°C and the duration of frying is 45 minutes;

[0044] (5) Cooling; take out the dried loquat leaves and spread out to cool for 30 minutes;

[0045] (6) Fermentation; put the cooled loquat leaves in step (5) into food film bags, tie them tightly and put them in a ventilated and dry place for fermentation; the fermentation t...

Embodiment 2

[0050] Embodiment 2 is only different in the following steps in embodiment 1:

[0051] The fresh loquat leaves in the step (1) are picked to the natural Zaozhong No. 6 loquat leaves, the planting method is organic planting without pesticides, and the growth time of the loquat leaves is 1 year; the re-fermentation in the step (8) is the step ( 7) The dried loquat leaves are divided into food packaging bags, and each bag contains 2.5kg loquat leaves. This embodiment can realize full fermentation after packaging and fermenting again, and can also help the subsequent packaging steps to be completed as soon as possible.

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Abstract

The invention discloses a production method of loquat leaf tea and loquat leaf tea produced thereby; low cost is achieved, loquat leaf is made reliably into tea, and intake of the loquat leaf in the form of a tea drink plays a great role of promoting the wide range of usage and popularization of loquat leaf. The production method of the invention comprises the following steps: (1) selecting; (2) removing villi; (3) shredding; (4) drying; (5) cooling; (6) fermenting; (7) baking; (8) fermenting again; (9) packaging for storage.

Description

technical field [0001] The invention relates to a method for preparing tea, in particular to the preparation of tea using loquat leaves as raw materials. Background technique [0002] Loquat is originally produced in my country, and its flowers, fruits, leaves, roots and white bark can be used as medicine; we have prepared loquat scented tea from loquat flower buds, which has very good effects and can be eaten daily; but for loquat leaves There is no relevant technology for the daily consumption of the loquat, especially as a tea drink; the comprehensive utilization of loquat and the function expansion of loquat leaves are limited. Contents of the invention [0003] The technical problem to be solved by the present invention is to disclose the preparation method of loquat leaf tea and the prepared loquat leaf tea in view of the deficiencies in the above-mentioned prior art; realize low-cost, reliable loquat leaf raw materials into tea leaves, and Loquat leaves are ingested...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 张太顺
Owner 漳州市德润康实业有限公司
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