Degumming technology of natural bamboo fiber
A bamboo fiber and degumming technology, applied in the direction of chemical production of bast fibers, can solve the problems of large fiber strength damage and low degumming efficiency, and achieve the effect of small fiber strength damage, high degumming efficiency, and improving degumming effect.
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[0025] Preparation of Paecilomyces lilacinus Bacterial Solution
[0026] Under sterile conditions, Paecilomyces lilacinus (Paecilomyces lilacinus) CGMCC3.4034 was inoculated into the culture medium for liquid fermentation production, wherein the culture medium was calculated by weight percentage: soluble starch 2%, potassium nitrate 0.1 %, dipotassium hydrogen phosphate 0.05%, magnesium sulfate 0.05%, sodium chloride 0.05%, ferrous sulfate 0.001%, pH adjusted to 7.2-7.4;
[0027] During the fermentation process, the culture temperature is 30-37°C, sterile air (dissolved oxygen) is introduced and stirred, the ventilation rate is 8-10L / L min, the fermentation time is 12-24h, and the stirring speed is 200-300 rpm. The colony forming unit of the bacteria in the solution is ≥2.0×10 9 cfu / mL;
[0028] Preparation of Bacillus subtilis bacterial liquid:
[0029] Under sterile conditions, Bacillus subtilis (Bacillus subtilis) CICC 23659 was inserted into the culture medium for l...
Embodiment 1
[0032] A kind of degumming process of raw bamboo fiber, comprises the steps:
[0033] The first step is to cut off the bamboo and cut it into bamboo slices, boil the bamboo slices in boiling water to soften them, take them out, crush them, and hammer them into filaments;
[0034] Step 2, soak the filaments with 5% acetic acid aqueous solution, and cook under high temperature and high pressure conditions, the cooking pressure is 0.4Mpa, the temperature range is 140°C, and the cooking time is 1 hour;
[0035] Step 3: After rinsing the filaments obtained after cooking with water, add water 4 times the weight of the solid matter, and then add Paecilomyces lilacinus liquid accounting for 0.1% of the water weight, and carry out fermentation treatment at a fermentation temperature of 35°C , the fermentation time is 5 hours;
[0036] In the 4th step, the feed liquid after the fermentation process is dehydrated, and water is added to the solid to make the solid-liquid weight ratio 1:1...
Embodiment 2
[0041] A kind of degumming process of raw bamboo fiber, comprises the steps:
[0042] The first step is to cut off the bamboo and cut it into bamboo slices, boil the bamboo slices in boiling water to soften them, take them out, crush them, and hammer them into filaments;
[0043] In the second step, after soaking the filaments with 5% acetic acid aqueous solution, they are placed under high temperature and high pressure conditions for cooking, the cooking pressure is 0.6Mpa, the temperature range is 160°C, and the cooking time is 3 hours;
[0044] Step 3: Rinse the filaments obtained after cooking with water, add water 8 times the weight of the solid matter, and then add Paecilomyces lilacinus liquid accounting for 0.5% of the water weight, and carry out fermentation treatment at a fermentation temperature of 40°C , the fermentation time is 10 hours;
[0045] In the 4th step, the feed liquid after the fermentation process is dehydrated, and water is added to the solid, so tha...
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