Heat clearing, lung moistening, qi supplementing, nutritional and health-care rice and preparation method thereof

Abstract

The present invention discloses heat clearing, lung moistening, qi supplementing, nutritional and health-care rice and a preparation method thereof. The nutritional and health-care rice is composed of the following raw materials in parts by weight: 180-200 parts of rice bran, 230-250 parts of broken rice, 130-150 parts of red yeast rice, 30-35 parts of peanut shell soluble dietary fibers, 23-25 parts of hippophae rhamnoides polysaccharides, 10-12 parts of dried tangerine peels, 10-12 parts of radix astragali, 8-9 parts of hippocampus, 50-60 parts of fresh corn juice, 10-12 parts of bean dregs, 10-12 parts of bulbus fritillariae cirrhosae, 10-12 parts of loquat flowers, 30-35 parts of pine nut kernels, 50-60 parts of goat milk, and 15-18 parts of butter. The heat clearing, lung moistening, qi supplementing, nutritional and health-care rice is rich in nutrition, full in granules, mild and glossy in color and luster, and fragrant and glutinous in mouthfeel. The contained active ingredients have health-care functions of clearing heat, moistening lungs, supplementing qi, killing bacteria, preventing oxidation, etc.

Description

technical field [0001] The invention relates to the technical field of health-care rice, in particular to heat-clearing, moistening lung, nourishing qi, nourishing and health-care rice and a preparation method thereof. Background technique [0002] Rice is the most ubiquitous grain in the world and the basis of the entire diet and nutrition of the inhabitants of our country. With the improvement of residents' living standards, people have higher and higher requirements for the appearance and taste of rice, and the rice is more and more refined. In the process of adding refined rice, the cortex and germ containing various nutrients are crushed to improve the precision and palatability, but this leads to a significant decrease in its nutritional value, which can easily lead to nutritional deficiencies in consumers and cause various diseases , which is especially evident in economically backward regions. Long-term consumption of polished white rice without enough nutritious f...

AI Technical Summary

Problems solved by technology

Although brown rice has high nutritional and health functions, it also has certain nutritional deficiencies. Brown rice will cause a relative decrease in insulin secretion. If it is eaten every day, it will have a certain degree of adverse effects on consumers.

There is too much phosphorus in brown rice, which is an acidic food, and the body fluids of the human body are close to neutral. It is necessary to maintain the balance of acid and alkali. If you simply eat brown rice for a long time, it is not good for your health.