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Method for processing highly-flavored type eucommia male flower tea

A technology of eucommia ulmoides male flowers and strong aroma, which is applied in the field of tea drinks, which can solve the problems of difficult labor organization, difficult popularization, high product cost, etc., and achieve the effects of long taste, enhanced immunity, and reduced production costs

Inactive Publication Date: 2016-09-21
灵宝德汇生态科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In summary, in order to overcome the deficiencies of the existing technical problems, the present invention provides a method for processing Luzhou-flavor Eucommia male flower tea. The male flower tea has been industrially produced, the finished soup is bright red and round, with a strong burnt aroma and a long taste. The content of the iconic flavonoids is ≥800mg / 100g; the effective ingredients have been nearly doubled, which solves the problems of concentrated flowering and difficult labor organization; 70% of the production cost solves the problems of large investment, high threshold, high product cost, and difficulty in popularization

Method used

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  • Method for processing highly-flavored type eucommia male flower tea

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Embodiment 1

[0031] A method for processing Luzhou-flavor Eucommia male flower tea, which comprises the following steps:

[0032] The first step is to pick fresh Eucommia male flowers: pick them when there is no dew on the tree, and put the unpowdered fresh flower buds on the picked Eucommia male plants in a bamboo basket. The picking method is carried out according to the principle of picking five and keeping one , in order to ensure the normal growth of the plant, during the picking process, pick four flower buds and keep one flower bud, referred to as picking five and keeping one;

[0033] The second step, splitting: split the fresh flower buds picked in step 1, and clean the stamens on the buds. The buds are lumpy substances picked directly from the plant, including stamens, receptacles and flower axes. , stamens are needle-like substances selected from flower buds. Put the split raw materials into a sieve and gently vibrate and sieve them. The raw materials on the sieve surface are sp...

Embodiment 2

[0047] A method for processing Luzhou-flavor Eucommia male flower tea, which comprises the following steps:

[0048] The first step to the seventh step: with embodiment 1;

[0049] The eighth step, low-temperature drying: evenly spread the cooled and drained flower stamens on the air tray with a thickness of 0.8-1.0cm, then send the air tray to the oven, the low-temperature drying temperature is 50°C-60°C, the temperature It is divided into three stages. After the first stage is kept at 50°C for 2 hours, the temperature is raised to the second stage at 57°C for 4 hours within 0.5 hours, and the temperature is raised to the third stage at 60°C for 10 hours within 0.5 hours;

[0050] The 9th step, screening: with embodiment 1;

[0051] The tenth step, enhance the fragrance: put the sieved tea sticks into the drying tray according to the loading amount of 0.3kg / pan, at a temperature of 125°C-135°C, stir once every 20-25 minutes, wait for the temperature After reaching the set v...

Embodiment 3

[0057] A method for processing Luzhou-flavor Eucommia male flower tea, which comprises the following steps:

[0058] The first step to the seventh step: with embodiment 1;

[0059] The eighth step, low-temperature drying: evenly spread the cooled and drained flower stamens on the air tray with a thickness of 0.5-0.8cm, then send the air tray to the oven, the low-temperature drying temperature is 45°C-55°C, the temperature Divided into three stages, the first stage is 45°C constant temperature for 4 hours, the temperature is raised to the second stage 50°C constant temperature for 4 hours within 0.5 hours, and the temperature is raised to the third stage 55°C constant temperature for 9 hours within 0.5 hours;

[0060] The 9th step, screening: with embodiment 1;

[0061] The tenth step, enhance the fragrance: put the sieved tea sticks into the drying tray according to the loading amount of 0.3kg / pan, at a temperature of 110°C-120°C, stir once every 20-25 minutes, and wait for t...

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Abstract

The invention provides a method for processing highly-flavored type eucommia male flower tea. According to the method, the processes of blanching and drying eucommia male flower stamens at a low temperature are added, industrial production of eucommia male flower tea can be achieved, the finished eucommia male flower tea product is red, bright and full in liquor color, mellow in scorch aroma and lasting in aftertaste, and the content of the symbolic ingredient, namely, flavone is larger than or equal to 800 mg / 100 g; effective ingredients are increased by nearly one time, and the problems that a flowering phase is concentrated, and organization of labor force is difficult are solved; furthermore, the production cost is reduced by 70%, and the problems of high investment, a high starting level, high product cost, and popularization difficulty are solved. The highly-flavored type eucommia male flower tea processed with the method has the various remarkable pharmacologic effects of reducing pressure and blood fat, protecting the liver, resisting tumors, tonifying the kidneys, enhancing the immunity, resisting oxidation and aging, benefiting the bile, preventing miscarriages and the like; eucommia male flowers are listed as new resource foods by the national health development commission, and the eucommia male flower tea is natural plant health-care tea safe to drink.

Description

Technical field: [0001] The invention relates to a tea drink, in particular to a method for processing Luzhou-flavor eucommia male flower tea. Background technique: [0002] Eucommia ulmoides is a rare medicinal woody plant unique to my country, and it is dioecious. The male plant has a large amount of male flowers, and Eucommia male flowers were only used for pollination and fertilization of Eucommia male flowers in the past, and a large number of male flowers fall off naturally after pollination and fertilization in spring every year, resulting in waste of resources. With the strengthening of people's health awareness and deepening understanding of Eucommia, Eucommia male flower tea made of Eucommia male flower is more and more respected and favored by people. The processing methods of similar products on the market are generally processed according to traditional techniques. The first traditional process is: picking → splitting → weighing and acceptance → spreading and d...

Claims

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Application Information

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IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 邵战坡王昌华建赞滨姚欢欢范月风薛秋阳马娟
Owner 灵宝德汇生态科技有限公司
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