Food composition for antihypertensive treatment of hypertension patients and preparation method of food composition
A technology of high blood pressure and composition, which is applied in the field of food composition and its preparation for antihypertensive treatment of hypertensive patients, which can solve the problems of side effects, body damage, multiple side effects and contraindications, etc., to protect the vascular endothelium and maintain normal blood pressure , the effect of sweet taste
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Embodiment 1
[0037] The food composition used in the antihypertensive treatment of hypertensive patients in this example, its raw materials include: 1 part of hawthorn, 0.5 part of gardenia, 0.5 part of radish, 1 part of kelp, and 10 parts of celery according to the ratio of parts by mass , 3 parts of soybeans.
[0038] Its production method is:
[0039] 1. Preparation of celery juice:
[0040] (1) Wash the celery first, squeeze the juice, and remove the slag to obtain its juice;
[0041] (2) Use the juice in step (1) to further remove crude fiber with a 400-purpose filter cloth to obtain pure juice;
[0042] (3) Heating the pure juice in step (2), allowing the protein components in it to coagulate and the chlorophyll components to coagulate, the grease floats up, and then filter out the fine residue and foam, and then the juice is further filtered by nanofiltration membrane or electric Carry out treatment by dialysis, remove inorganic salt, obtain celery final juice, set as...
Embodiment 2
[0065] The concentrated juice was prepared according to the formula and method in Example 1, and finally the concentrated juice was freeze-dried to obtain a powder, which was sterilized and packaged for use.
Embodiment 3
[0067] In this embodiment, the food composition used for the treatment of hypertensive patients to lower blood pressure, its raw materials include: 0.5 part of hawthorn, 0.3 part of gardenia, 0.7 part of radish, 0.5 part of kelp, and 8 parts of celery according to the ratio of parts by mass. 5 servings of soybeans.
[0068] Its production method is:
[0069] 1. Preparation of celery juice:
[0070] (1) Wash the celery first, squeeze the juice, and remove the slag to obtain its juice;
[0071] (2) Use the juice in the step (1) to further remove crude fiber with a 500-purpose filter cloth to obtain pure juice;
[0072] (3) Heating the pure juice in step (2), allowing the protein components in it to coagulate and the chlorophyll components to coagulate, the grease floats up, and then filter out the fine residue and foam, and then the juice is further filtered by nanofiltration membrane or electric Carry out treatment by dialysis, remove inorganic salt, obtain celer...
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