Soaking solution capable of modifying and toughening juncus effusus
A technology of soaking liquid and asparagus, which is applied in the field of modified and toughened soaking liquid of asparagus, which can solve the problems of human injury, soft and lacking tenacity of asparagus, and achieve the effect of good torsion resistance
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Embodiment 1
[0013] A modified and toughened soaking liquid of asparagus, the raw material components are: 44 parts of edible vinegar with a concentration of 5.3%, 1 part of trinaphthalene, 0.6 part of sodium chloride, 0.3 part of sodium α-olefin sulfonate, 0.3 parts of isopropyl myristate, 13 parts of morning glory root, 4.5 parts of star anise, 13 parts of tortoise flower, 0.5 part of sodium dodecylbenzenesulfonate, 6 parts of aloe extract, 8 parts of wild mugwort, hydroxyfluoride 3 parts of silicone oil, 15 parts of toughening preparation;
[0014] The toughening preparation is made of the following raw materials in parts by weight: 0.6 parts of dioctyl sodium sulfosuccinate, 10 parts of wild persimmon skin, 0.6 parts of disodium stannous citrate, 3 parts of sandworm, didecyldimethyl 0.3 parts of ammonium chloride, 0.4 parts of hydrated silicon dihydrogen, 6 parts of calcined diatomite, 0.1 part of aspartate aminotransferase, 0.1 part of L-menthol, 0.1 part of N-acetyl murein hydrolase,...
Embodiment 2
[0018] A modified and toughened soaking liquid of asparagus, the raw material components are: 40 parts of edible vinegar with a concentration of 5.3%, 1 part of trinaphthalene, 0.4 part of sodium chloride, 0.1 part of sodium α-alkenyl sulfonate, 0.1 part of isopropyl myristate, 10 parts of morning glory root, 3.4 parts of star anise, 10 parts of tortoise flower, 0.3 part of sodium dodecylbenzenesulfonate, 4 parts of aloe extract, 5 parts of wild mugwort, hydroxyfluoride 2 parts of silicone oil, 12 parts of toughening preparation;
[0019] The toughening preparation is made of the following raw materials in parts by weight: 0.5 parts of dioctyl sodium sulfosuccinate, 7.5 parts of wild persimmon skin, 0.5 parts of disodium stannous citrate, 2 parts of sandworm, didecyldimethyl 0.2 parts of ammonium chloride, 0.2 parts of hydrated silicon dihydrogen, 4 parts of calcined diatomaceous earth, 0.1 parts of aspartate aminotransferase, 0.1 parts of L-menthol, 0.1 parts of N-acetyl mure...
Embodiment 3
[0023] A modified and toughened soaking liquid of asparagus, the raw material components are: 48 parts of edible vinegar with a concentration of 5.3%, 2 parts of trinaphthalene, 0.8 part of sodium chloride, 0.5 part of sodium α-olefin sulfonate, 0.5 parts of isopropyl myristate, 15.6 parts of morning glory root, 5.2 parts of star anise, 15.6 parts of tortoise flower, 0.6 part of sodium dodecylbenzenesulfonate, 7 parts of aloe extract, 10 parts of wild mugwort, hydroxyfluoride 4 parts of silicone oil, 17 parts of toughening preparation;
[0024] The toughening preparation is made of the following raw materials in parts by weight: 0.8 parts of dioctyl sodium sulfosuccinate, 12 parts of wild persimmon skin, 0.8 parts of disodium stannous citrate, 4 parts of sandworm, didecyldimethyl 0.4 parts of ammonium chloride, 0.6 parts of hydrated silicon dihydrogen, 8 parts of calcined diatomite, 0.2 parts of aspartate aminotransferase, 0.2 parts of L-menthol, 0.2 parts of N-acetyl murein h...
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