Composite microbial inoculant for degrading aflatoxin B1 and preparation method thereof
A technology of aflatoxin and compound bacterial agent, applied in the direction of microorganism-based methods, biochemical equipment and methods, bacteria, etc., can solve the problems of raw material destruction, secondary pollution, carcinogenicity, etc., and achieve efficient and rapid degradation, low cost, No secondary pollution effect
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[0021] A preparation method for a compound bacterial agent for degrading aflatoxin B1, comprising:
[0022] S1. Cultivate Pseudomonas, Flavobacterium, Rhodococcus, Stenotrophomonas and Bacillus respectively to obtain Pseudomonas bacterial liquid, Flavobacterium bacterial liquid, Rhodococcus bacterial liquid, Stenotrophomonas bacterial liquid solution and Bacillus bacteria solution.
[0023] Among them, Pseudomonas sp. comes from strain preservation number CICC 23439, Flavobacterium sp. comes from strain preservation number CICC 20907, Rhodococcus sp. comes from strain preservation number DSM 763, Stenotrophomonas (Stenotrophomonas sp.) from strain deposit number DSM 21257, and Bacillus sp. from strain deposit number ATCC21228.
[0024] Specifically, Pseudomonas and Flavobacterium were inserted into Pseudomonas culture medium and Flavobacterium culture medium respectively, and cultured at a temperature of 27-32° C. and aerobic conditions for 45-50 hours. Wherein, the aerobic ...
Embodiment 1
[0039] In the present embodiment, a kind of preparation method that is used to degrade the compound bacterial agent of aflatoxin B1 comprises:
[0040]First, insert Pseudomonas bacteria from the strain preservation number CICC 23439 into a Pseudomonas culture medium consisting of 4 g of peptone, 3 g of beef extract, 5 g of sodium chloride, 5 mg of manganese sulfate, and 1000 mL of distilled water. 7.0, cultured for 48 hours at a temperature of 28°C and under aerated conditions.
[0041] Insert the Flavobacterium from the strain preservation number CICC 20907 into the Flavobacterium medium consisting of 5g of peptone, 3g of beef extract, 5g of sodium chloride, 5mg of manganese sulfate and 1000mL of distilled water, at a pH of 7.1 and a temperature of Incubate with shaking at 30°C for 48 hours.
[0042] The rhodococcus from the strain preservation number DSM 763 was inserted into a rhodococcus culture medium consisting of 3 g of glucose, 3 g of yeast powder, 9 g of malt extract...
Embodiment 2
[0055] In the present embodiment, a kind of preparation method that is used to degrade the compound bacterial agent of aflatoxin B1 comprises:
[0056] First, insert Pseudomonas bacteria from the strain preservation number CICC 23439 into a Pseudomonas culture medium consisting of 6 g of peptone, 4 g of beef extract, 6 g of sodium chloride, 6 mg of manganese sulfate, and 1050 mL of distilled water. 7.2, the temperature was 30°C and the condition of ventilation was cultivated for 50 hours.
[0057] Insert the Flavobacterium from the strain preservation number CICC 20907 into the Flavobacterium medium composed of 5g of peptone, 4g of beef extract, 4g of sodium chloride, 5mg of manganese sulfate and 1000mL of distilled water, at a pH value of 6.9 and a temperature of Incubate with shaking at 29°C for 48 hours.
[0058] The rhodococcus from strain preservation number DSM 763 was inoculated into a rhodococcus medium consisting of 5 g of glucose, 5 g of yeast powder, 11 g of malt e...
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