Health-care food with antioxidant function

A health food and anti-oxidation technology, which is applied in the direction of food ingredients, food forming, and food ingredient functions, etc., can solve the problems of a large number of oxygen free radicals, poisoning, etc., to reduce oxygen exposure, achieve stability, and ensure stability Effect

Inactive Publication Date: 2016-09-07
BEIJING DAWN AEROSPACE BIO TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But as we grow older, this ability will gradually weaken. In addition, unreasonable diet, smoking, alcoholism, environmental pollution, electromagnetic radiation, strenuous exercise, mental stress and trauma, especially fatigue and overload, will cause Lead to a large amount of oxygen free radicals in the body and cause toxic effects

Method used

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  • Health-care food with antioxidant function
  • Health-care food with antioxidant function
  • Health-care food with antioxidant function

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] In this example, the active ingredients of the health food consist of the following components by weight percentage: lycopene oleoresin 28%, grape seed extract 19%, beeswax 5%, soybean oil 48%. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the active ingredient to the capsule material is 1:1.5. The capsule material includes gelatin, glycerin, water and brown iron oxide, and the mass ratio of each component is: gelatin: glycerin: water: brown iron oxide=1.0:0.5:0.9:0.013. The specific preparation process is a well-known technology in the art, and will not be repeated in this embodiment and other embodiments.

Embodiment 2

[0034] In this example, the active ingredients of the health food consist of the following components by weight percentage: 42% lycopene oleoresin, 29% grape seed extract, 5% beeswax, and 24% soybean oil. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the active ingredient to the capsule material is 1:1.5. The capsule material includes gelatin, glycerin, water and brown iron oxide, and the mass ratio of each component is: gelatin: glycerin: water: brown iron oxide=1.0:0.5:0.9:0.013.

Embodiment 3

[0036] In this embodiment, the active ingredients of the health food consist of the following components by weight percentage: 35% lycopene oleoresin, 25% grape seed extract, 3% beeswax, and 37% soybean oil. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the active ingredient to the capsule material is 1:1.5. The capsule material includes gelatin, glycerin, water and brown iron oxide, and the mass ratio of each component is: gelatin: glycerin: water: brown iron oxide=1.0:0.5:0.9:0.013.

[0037] In this example, the active ingredients of the health food consist of the following components by weight percentage: 42% lycopene oleoresin, 29% grape seed extract, 5% beeswax, and 24% soybean oil. According to the conventional method in the field, the above-mentioned active ingredients are embedded in the capsule material to make capsules, and the mass ratio of the ac...

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PUM

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Abstract

The invention discloses a health-care food with an antioxidant function. The health-care food is made from the following effective components in percentage by weight: 28-42% of lycopene oleoresin, 19-29% of a grape seed extract, 3-5% of beewax and 24-50% of plant oil. According to the health-care food with the antioxidant function provided by the invention, all the components are in specific compatibility and in a specific compounding ratio to generate certain synergistic effects, so that the health-care food has the antioxidant function.

Description

technical field [0001] The invention relates to the field of health food, in particular to a health food with anti-oxidation function. Background technique [0002] Human tissue is composed of 60 trillion to 100 trillion cells of various types. Every cell has a normal metabolism. The metabolic process is the process in which the oxygen in the cell and the food in the cell undergo enzymatic degradation in the mitochondria to generate energy and convert it into water. Many reactive oxygen species will be produced in this type of process, and 2% to 5% of the reactive oxygen species will become redundant oxygen free radicals. Oxygen free radicals will attack other molecules in the human body and take an electron from these molecules to achieve their own balance. This phenomenon is called physiological oxidation. This oxidation can lead to interference with the normal function of cells, destroy the structure of cell membranes, lysosomes, mitochondria, DNA, RNA and proteins, oxi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/105A23L21/20A23P10/35A23D9/007
CPCA23D9/007A23V2002/00A23V2200/30A23V2250/21
Inventor 邱斌谢瑶路子佳
Owner BEIJING DAWN AEROSPACE BIO TECH
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