Rhizoma gastrodiae noodles and preparation method thereof

Abstract

The present invention discloses rhizoma gastrodiae noodles and a preparation method thereof. The rhizoma gastrodiae noodles consist of the following components in parts by weight: 95-105 parts of wheat flour, 2.95-3.05 parts of rhizoma gastrodiae powder, 36-38 parts of water, 0.98-1.02 parts of salt, and 0.2 part of edible base. The rhizoma gastrodiae noodles are prepared from each component under the recipe as follows: 95-105 of wheat flour, 2.95-3.05 of rhizoma gastrodiae powder, 36-38 of water, 0.98-1.02 of salt, and 0.2 of edible base. The sensory evaluation of the rhizoma gastrodiae noodles is up 89.6, so that the rhizoma gastrodiae noodles have good flavor and mouthfeel. The steaming of the rhizoma gastrodiae noodles in consumption can cover unpleasant flavor and stink odor of the rhizoma gastrodiae. Due to the fact that the fresh rhizoma gastrodiae is rich in active ingredients of gastrodin, vanillin, proteins, amino acids, trace elements, etc. the prepared rhizoma gastrodiae noodles from wheat flour and rhizoma gastrodiae powder at a ratio of 100 : 3 ratio has significant effects of preventing epilepsy, palpitation and rheumatism, calming mind, relieving muscular spasm and pains, supplementing deficiency, calming liver and endogenous wind, relieving convulsion, etc. The rhizoma gastrodiae noodles have medicinal value, are soft and refreshing in mouthfeel during drinking, effectively solve the problem that the rhizoma gastrodiae medicinal wine is stimulus in mouthfeel, and have health-care functions of rhizoma gastrodiae and good flavor of the noodles.

Description

technical field [0001] The invention belongs to the technical field of gastrodia elata noodles, and relates to gastrodia elata noodles and a preparation method thereof. Background technique [0002] Gastrodia elata is a plant of Orchidaceae, and its dry tubers are used for medicinal purposes, also known as Shencao, Duyaozhi, Dingfengcao, Helicao, etc. In 1999, "Shen Nong's Materia Medica" listed Gastrodia elata as "red hemp" and listed it as top grade. Modern pharmacological studies have proved that Gastrodia elata has sedative effects, anti-syncope effects, analgesic effects, anti-inflammatory effects, anti-aging effects, and the effects of improving learning and memory, and has different effects on the higher nervous center and cardiovascular system. Used in combination with other Chinese herbal medicines, it can lower blood pressure and treat liver diseases. [0003] Gastrodia elata is rich in gastrodin, vanillin, protein, amino acid and trace elements. Its property is...

AI Technical Summary

Problems solved by technology

[0006] (1) The dried Gastrodia elata flakes are easy to coke when crushed and stick to the wall of the grinder;

[0007] (2) The added salt, edible alkali and noodles will be uneven;

[0010] (5) It is difficult to control the temperature and humidity of ripening, which will have a great impact on the quality of Gastrodia elata noodles;

[0011] (6) The calendered noodle belt will be deformed if grasped by hand, and the extruded noodle has wrinkles;

[0012] (7) There will be broken strips when cutting strips

[0013] Above-mentioned these problems all do not have technical enlightenment in noodle making process

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