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Special flour for edible mushroom cake containing corn and five cereals and production method of special flour

A technology of special powder for cakes and edible fungi, which is applied in the field of food processing, can solve problems such as nutritional deficiencies, achieve the effects of improving tissue state, improving taste and flavor, and being easy to digest and absorb

Inactive Publication Date: 2016-09-07
JILIN AGRICULTURAL UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] The invention provides a special flour for corn five-grain edible fungus cake and its production method to solve the problem of nutritional deficiencies caused by the fact that current cake products are mainly prepared from a single grain raw material of wheat flour

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] (1) The mass ratio of raw materials

[0023] 100 parts of corn flour, 90 parts of low-gluten wheat flour, 5 parts of rice flour, 2 parts of white millet flour, 1 part of tremella flour, 1 part of defatted soybean flour, and 1 part of barley rice flour;

[0024] (2) Crushing of raw materials

[0025] Dehulled and degerminated corn kernels are crushed to obtain corn flour with a particle size of 60 mesh for later use; rice crushed to obtain rice flour with a particle size of 60 mesh for later use; defatted soybeans are crushed to obtain defatted soybean flour with a particle size of 100 mesh for later use; Purpose Barley rice flour and white millet flour are used for later use; dried white fungus is soaked and rehydrated, washed, and then centrifuged and dehydrated, firstly microwaved at 80°C, then frozen at -50°C, subjected to compound drying treatment, and then crushed to obtain white fungus powder with a particle size of 200 mesh for use;

[0026] (3) Improvement of p...

Embodiment 2

[0031] (1) The mass ratio of raw materials

[0032] 100 parts of corn flour, 100 parts of low-gluten wheat flour, 12 parts of rice flour, 5 parts of white millet flour, 2 parts of tremella flour, 2 parts of defatted soybean flour, and 2 parts of barley rice flour.

[0033] (2) Crushing of raw materials

[0034]Dehulled and degerminated corn kernels are crushed to obtain corn flour with a particle size of 100 mesh for later use; rice is crushed to obtain rice flour with a particle size of 100 mesh for later use; defatted soybeans are crushed to obtain defatted soybean flour with a particle size of 160 mesh for later use; Purpose Barley rice flour and white millet flour are used for later use; dried white fungus is soaked and rehydrated, washed, and then centrifuged and dehydrated, firstly microwaved at 90°C, then frozen at -70°C, subjected to compound drying treatment, and then crushed to obtain white fungus powder with a particle size of 300 mesh for use;

[0035] (3) Improve...

Embodiment 3

[0040] (1) The mass ratio of raw materials

[0041] 100 parts of corn flour, 95 parts of low-gluten wheat flour, 8.5 parts of rice flour, 3.5 parts of white millet flour, 1.5 parts of tremella flour, 1.5 parts of defatted soybean flour, and 1.5 parts of barley rice flour.

[0042] (2) Crushing of raw materials

[0043] The dehulled and degerminated corn kernels are crushed to obtain corn flour with a particle size of 80 mesh for later use; the rice is crushed to obtain rice flour with a particle size of 80 mesh for later use; defatted soybeans are crushed to obtain defatted soybean flour with a particle size of 140 mesh for later use; Purpose Barley rice flour and white millet flour are used for later use; dried white fungus is soaked and rehydrated, washed, and then centrifuged and dehydrated, firstly microwaved at 85°C, then frozen at -60°C, subjected to compound drying treatment, and then crushed to obtain white fungus powder with a particle size of 240 mesh for use;

[00...

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PUM

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Abstract

The invention relates to special flour for edible mushroom cake containing corn and mixed grain and a production method of the special flour, and belongs to the technical field of food processing. According to the special flour for the edible mushroom cake containing the corn and the mixed grain disclosed by the invention, corn flour, wheat flour, rice, defatted soybean flour, barley and tremella are taken as raw materials, and are produced into cake specific flour with a good binding force and plasticity through screening, impurity removal, physical property improvement, particle size adjustment, blending and the like. The product contains various nutrient components of grains, beans and edible mushroom, nutritional complementarity of natural food resources is realized, a production process is moderate in condition and free of pollution, and waste residue, waste steam and harmful substances are not produced; additives such as a modifying agent and a reducing agent are not added, and therefore the product is safe to eat.

Description

technical field [0001] The invention belongs to the technical field of food processing, in particular to a special corn and five-grain edible mushroom cake flour and a production method thereof. Background technique [0002] Cake is a kind of ancient Western-style pastry, is to be main raw material with egg, white sugar, wheat flour, is auxiliary material with milk, fruit juice, milk powder, face powder, salad oil, water, shortening, baking powder. A sponge-like dessert is made after being stirred, modulated and baked. Cake is easy to eat and is one of the most commonly eaten pastries. According to the raw materials used, the mixing method and the nature of the batter, cakes can generally be divided into three categories: batter cakes, milk foam cakes, and chiffon cakes. But no matter what kind of cake, its main ingredients are flour, eggs, cream, etc., with high carbohydrate, protein, and fat content. It also contains a small or trace amount of vitamins and minerals such ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D10/00A21D2/36
CPCA21D10/005A21D2/36A21D2/362
Inventor 刘婷婷张艳荣王大为
Owner JILIN AGRICULTURAL UNIV
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