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Method for processing cydonia oblonga health candy

A processing method and technology of health-care sugar, which is applied in the field of processing quince health-care sugar, can solve the problems of difficult storage and short growth cycle of quince, and achieve the effect of high elasticity and toughness, simple operation and strong fruity taste

Inactive Publication Date: 2016-08-31
周家勃
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the problem that the quince growth cycle is short and difficult to store, and to provide a processing method of quince health sugar

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A processing method of quince health sugar, the specific operation steps are:

[0019] (1) Raw material processing: select quinces with fresh flesh, wash them, remove the skin with a peeler, then chop them and put them in a beater to make a slurry. Add appropriate amount of water and honey when beating;

[0020] (2) Filtration to extract the juice: use the pressing method to remove the slag to obtain the quince juice, and heat and sterilize the quince juice for later use;

[0021] (3) Gel agent treatment: use agar with 2% of the total weight of raw materials, add 8 times of water after soaking, heat and boil to form a uniform colloid;

[0022] (4) Ingredients: Weigh 12% glucose syrup and 65% white sugar, then add quince juice with 35% of the total sugar weight to the sugar and cook together with the agar colloid, mix well, stir continuously, and finally add 25% Apple juice, 0.23% malic acid, and 0.1% sodium benzoate are heated and concentrated until the solid content r...

Embodiment 2

[0029] A processing method of quince health sugar, the specific operation steps are:

[0030] (1) Raw material processing: select quinces with fresh flesh, wash them, remove the skin with a peeler, then chop them and put them in a beater to make a slurry. Add appropriate amount of water and milk when beating;

[0031] (2) Filtration to extract the juice: use the pressing method to remove the slag to obtain the quince juice, and heat and sterilize the quince juice for later use;

[0032] (3) Gel agent treatment: use sodium alginate with a total weight of 0.6% of raw materials, add 20 times of water after soaking, heat and boil to form a uniform colloid;

[0033] (4) Ingredients: Weigh 5% stevia syrup and 45% maltose, add quince juice with 40% of the total sugar weight to the sugar and cook together with sodium alginate colloid, mix well, stir constantly, and finally add raw materials respectively Add 0.35-0.45% citric acid, 0.4% potassium sorbate and an appropriate amount of l...

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Abstract

The invention discloses a method for processing a cydonia oblonga health candy, belonging to the field of food processing. The processing technology is characterized by comprising the following steps: performing raw material treatment, filtering, batching, cooling and forming, slitting, wrapping wafer, drying and packaging. The method has the beneficial effects that the product disclosed by the invention is strong in fruit flavor, enriched in elasticity and toughness, sweet, sour and palatable and has unique fresh and sweet flavor of cydonia oblonga and sweetness and sourness of apples. The product contributes to improving the human body metabolism, is enriched in various vitamins, has the effects of relaxing tendons and activating collaterals, warming the middle Jiao and descending qi, removing dryness and quenching thirst and lowering blood pressure, and is convenient to eat and easy to operate, thus being a healthy and green food with both deliciousness and nutrition.

Description

technical field [0001] The invention relates to a food processing method, in particular to a processing method of quince health candy. Background technique [0002] Quince, also known as wedge hawthorn, mantan, etc., is the fruit of the quince tree of the genus Quince in the Rosaceae family. It is sweet, sour, and warm in nature. "Ben Cao Tu Jing" records: "Treat the food accumulated in the chest and diaphragm, remove the vinegar water, and quench the thirst. If you want to lie down and eat one or two pieces, you can go to bed. It is suitable for both raw and cooked." Chinese medicine believes that quinces are warm in nature and non-toxic, and have dampness Relieving heat, relaxing tendons and activating collaterals, digesting food and treating heatstroke, vomiting and diarrhea, abdominal distension, joint pain, cramps, indigestion and other diseases. The fruit has a strong aroma and contains a variety of nutrients. The dry matter content is 15.5-23.9%, the sugar content is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48
CPCA23G3/48A23G2200/06A23G2200/14A23V2002/00A23V2200/30A23V2200/326A23V2250/032A23V2250/5072A23V2250/262A23V2250/708A23V2300/10
Inventor 周家勃
Owner 周家勃
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