Hansenula polymorpha for preparing high-lysine single-cell protein through methyl alcohol and application of Hansenula polymorpha
A technology of Hansenula polymorpha and single-cell protein, which is applied in the field of bioengineering to achieve great social significance and economic value
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Embodiment 1
[0025] This example illustrates the method of performing the first step of plasma mutagenesis to the original strain of Hansenula polymorpha.
[0026] The method for the first step plasma mutagenesis of the original strain of Hansenula polymorpha is as follows:
[0027] The original strain of Hansenula polymorpha was activated and cultured, and the liquid volume in a 100 ml Erlenmeyer flask was 20 ml, shaken at 200rpm in a shaker at 37°C for 24 hours, and a vigorously growing and robust bacterial liquid was obtained; freshly cultured cells were diluted to cell concentration OD 600 =3-4, drop on the sterilized and cooled slide, blow dry with sterile air; use helium as the discharge gas, 100W as the radio frequency power, 10SLM as the gas flow rate, and 10-1800s as the irradiation time Plasma mutagenesis was performed on the bacterial strain, and after the mutagenesis, the bacterial film on the carrier was eluted, and the survival rate was calculated. The experimental results ...
Embodiment 2
[0029] This example illustrates a method for screening Hansenula polymorpha for the efficient use of methanol to produce lysine-rich single-cell proteins.
[0030] Wherein, the culture medium formula used:
[0031] (1) Seed medium: yeast powder 10 g / L, peptone 20 g / L, glucose 20 g / L, and the rest is water.
[0032] (2) Selection medium: methanol 500 mM, ammonium sulfate 1 g / L, potassium dihydrogen phosphate 1 g / L, magnesium sulfate 0.7 g / L, calcium chloride 0.4 g / L, yeast extract 1 g / L, agar The powder is 1.5 g / L, the rest is water, and the pH is natural.
[0033](3) Fermentation medium: 85% phosphoric acid 26.7 ml / L, calcium sulfate dihydrate 0.93 g / L, potassium sulfate 18.2 g / L, magnesium sulfate dihydrate 14.9 g / L, potassium hydroxide 4.13 g / L, glycerin 30 g / L, trace element solution 4 ml / L, water 1 L;
[0034] (4) Fermentation medium 2: 85% phosphoric acid 26.7 ml / L, calcium sulfate dihydrate 0.93 g / L, potassium sulfate 18.2 g / L, magnesium sulfate dihydrate 14.9 g / L, po...
Embodiment 3
[0046] This example illustrates the genetic stability test of Hansenula polymorpha AP23 in Example 2, and the strain subculture and fermentation experiments are as follows.
[0047] The passage stability of the mutant strain AP23 was detected by shake flask fermentation. The results of the subculture fermentation test of bacterial strain AP23 are shown in Table 2:
[0048] Table 2 strain AP23 passage fermentation test result
[0049]
[0050] It can be seen from the table that after 7 passages, the protein and lysine contents of the strain AP23 are stable, and the passaging stability is good.
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