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Brain-strengthening children porridge

A kind of children's and brain-building technology, applied in the field of brain-building children's porridge, can solve the problems of body and brain development hazards, and achieve the effect of rich raw materials, promoting body absorption, and easy absorption

Inactive Publication Date: 2016-08-17
ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Children nowadays like to eat eight-treasure porridge on the market, but in order to prolong the shelf life, a certain amount of preservatives are added, which will cause great harm to children's body and brain development. Now the market is in urgent need of a ready-made brain-invigorating children's porridge. instant porridge

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A brain-enhancing porridge for children, which is made of the following raw materials in parts by weight: rice 96, millet 17, red rice 14, soybean 11, black bean 11, enoki mushroom 7, day lily 7, monkey leg vegetable 6, dry mushroom 6, walnut kernel 6. Chinese medicine 1.2, table salt 2, mannitol 3, fructooligosaccharide 3, angel yeast 2, vitamin B family 0.2.

[0033] The traditional Chinese medicine is made of raw materials in the following weight ratio: buckwheat husk: epimedium: rose fruit: lucuma: cherimoya: keel: curculigo = 11:11:9:7:7:6:6.

[0034] The brain-invigorating children's porridge is a solid powder and can be eaten dry or brewed with water, and the water temperature is controlled at 45° C. to maintain enzyme activity.

[0035] A preparation method of brain-invigorating children's porridge, the specific steps are:

[0036] (1) Prepare a sucrose solution with a mass concentration of 4% in an amount 60 times the weight of Angel yeast, sterilize at 121°C ...

Embodiment 2

[0045]A brain-enhancing porridge for children, which is made of the following raw materials in parts by weight: rice 97, millet 18, red rice 15, soybean 12, black bean 12, enoki mushroom 8, day lily 8, monkey leg vegetable 7, dried fungus 7, walnut kernel 7. Traditional Chinese medicine 1.3, table salt 2.5, mannitol 3, fructooligosaccharide 4, angel yeast 2, vitamin B family 0.2.

[0046] The traditional Chinese medicine is made of raw materials in the following weight ratio: buckwheat husk: epimedium: rose fruit: lucuma: custard apple: keel: curculigo = 12:11:10:8:8:7:6.

[0047] The brain-invigorating children's porridge is a solid powder, which can be eaten dry or brewed with water, and the water temperature is controlled at 50° C. to maintain enzyme activity.

[0048] A preparation method of brain-invigorating children's porridge, the specific steps are:

[0049] (1) Prepare 4% sucrose solution with a mass concentration 70 times the weight of Angel yeast, sterilize at 121...

Embodiment 3

[0058] A brain-invigorating children's porridge, made of the following raw materials in parts by weight: rice 98, millet 19, red rice 16, soybean 13, black bean 13, enoki mushroom 9, day lily 9, monkey leg vegetable 8, dried mushroom 8, and walnut kernel 8 , Chinese medicine 1.4, salt 3, mannitol 4, fructooligosaccharide 4, angel yeast 3, vitamin B family 0.3.

[0059] The traditional Chinese medicine is made of raw materials in the following weight ratio: buckwheat husk: epimedium: rose fruit: lucuma: custard apple: keel: curculigo = 12:12:10:8:8:7:7.

[0060] The brain-invigorating children's porridge is a solid powder, which can be eaten dry, or can be eaten after being brewed with water. The water temperature is controlled at 55° C. to maintain enzyme activity.

[0061] A preparation method of brain-invigorating children's porridge, the specific steps are:

[0062] (1) Prepare a sucrose solution with a mass concentration of 4% in an amount 80 times the weight of Angel yea...

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PUM

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Abstract

The invention discloses brain-strengthening children porridge which is prepared from the following raw materials: rice, millet, red rice, soybeans, black beans, needle mushroom, day lily, athyrium multidentatum, thelephora ganbajun, walnut kernels, traditional Chinese medicines, table salt, mannitol, fructo-oligosaccharide, angel yeast and vitamin B. The brain-strengthening children porridge disclosed by the invention has the advantages of abundant raw materials, moderate sweetness, comprehensive nutrition and easiness in absorption and has the functions of strengthening the brain and improving intelligence, enhancing memory ability, promoting metabolism, detoxifying for beauty, promoting intestinal functions, resisting oxidation and improving immunity; coarse food grain powder and fruit / vegetable pulp are fermented to obtain an enzyme which has rich fermentation aroma and promotes body absorption; through freeze drying, the enzyme activity is maintained, and the acid-base balance of the body can be kept to keep a healthy state; multiple traditional Chinese medicine extracts are added to coordinate with the enzyme so as to promote the functions of the immune system and resist bacteria, virus and cancer; and in a form of dry powder, the porridge is convenient to carry and eat, can be quickly re-watered and conforms to the fast-pace lifestyle.

Description

technical field [0001] The invention mainly relates to the field of porridge processing, in particular to a brain-invigorating children's porridge. Background technique [0002] Porridge is an indispensable food suitable for all ages. It has unique taste, rich nutrition and good health care function, so it is very popular among people. Generally speaking, the porridge needs to be boiled on the stove. If you want to drink a bowl of fresh porridge during the journey, there is no condition to make it. So there are instant porridges such as eight-treasure porridge. Because they contain a lot of water, this kind of instant porridge has a short shelf life. There is a case of mildew and deterioration. [0003] Children nowadays like to eat eight-treasure porridge on the market, but in order to prolong the shelf life, a certain amount of preservatives are added, which will cause great harm to children's body and brain development. Now the market is in urgent need of a ready-made br...

Claims

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Application Information

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IPC IPC(8): A23L7/104A23L33/10A23L33/105A23L11/00A23L19/00A23L29/30
CPCA23V2002/00A23V2200/30A23V2200/322A23V2200/324A23V2200/32A23V2200/132A23V2250/28A23V2250/6418
Inventor 王俊山吴坤段琳钰段林森段士平段钰
Owner ANHUI ZANJIATIAN ECOLOGICAL AGRI CO LTD
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