Brain-strengthening children porridge
A kind of children's and brain-building technology, applied in the field of brain-building children's porridge, can solve the problems of body and brain development hazards, and achieve the effect of rich raw materials, promoting body absorption, and easy absorption
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Embodiment 1
[0032] A brain-enhancing porridge for children, which is made of the following raw materials in parts by weight: rice 96, millet 17, red rice 14, soybean 11, black bean 11, enoki mushroom 7, day lily 7, monkey leg vegetable 6, dry mushroom 6, walnut kernel 6. Chinese medicine 1.2, table salt 2, mannitol 3, fructooligosaccharide 3, angel yeast 2, vitamin B family 0.2.
[0033] The traditional Chinese medicine is made of raw materials in the following weight ratio: buckwheat husk: epimedium: rose fruit: lucuma: cherimoya: keel: curculigo = 11:11:9:7:7:6:6.
[0034] The brain-invigorating children's porridge is a solid powder and can be eaten dry or brewed with water, and the water temperature is controlled at 45° C. to maintain enzyme activity.
[0035] A preparation method of brain-invigorating children's porridge, the specific steps are:
[0036] (1) Prepare a sucrose solution with a mass concentration of 4% in an amount 60 times the weight of Angel yeast, sterilize at 121°C ...
Embodiment 2
[0045]A brain-enhancing porridge for children, which is made of the following raw materials in parts by weight: rice 97, millet 18, red rice 15, soybean 12, black bean 12, enoki mushroom 8, day lily 8, monkey leg vegetable 7, dried fungus 7, walnut kernel 7. Traditional Chinese medicine 1.3, table salt 2.5, mannitol 3, fructooligosaccharide 4, angel yeast 2, vitamin B family 0.2.
[0046] The traditional Chinese medicine is made of raw materials in the following weight ratio: buckwheat husk: epimedium: rose fruit: lucuma: custard apple: keel: curculigo = 12:11:10:8:8:7:6.
[0047] The brain-invigorating children's porridge is a solid powder, which can be eaten dry or brewed with water, and the water temperature is controlled at 50° C. to maintain enzyme activity.
[0048] A preparation method of brain-invigorating children's porridge, the specific steps are:
[0049] (1) Prepare 4% sucrose solution with a mass concentration 70 times the weight of Angel yeast, sterilize at 121...
Embodiment 3
[0058] A brain-invigorating children's porridge, made of the following raw materials in parts by weight: rice 98, millet 19, red rice 16, soybean 13, black bean 13, enoki mushroom 9, day lily 9, monkey leg vegetable 8, dried mushroom 8, and walnut kernel 8 , Chinese medicine 1.4, salt 3, mannitol 4, fructooligosaccharide 4, angel yeast 3, vitamin B family 0.3.
[0059] The traditional Chinese medicine is made of raw materials in the following weight ratio: buckwheat husk: epimedium: rose fruit: lucuma: custard apple: keel: curculigo = 12:12:10:8:8:7:7.
[0060] The brain-invigorating children's porridge is a solid powder, which can be eaten dry, or can be eaten after being brewed with water. The water temperature is controlled at 55° C. to maintain enzyme activity.
[0061] A preparation method of brain-invigorating children's porridge, the specific steps are:
[0062] (1) Prepare a sucrose solution with a mass concentration of 4% in an amount 80 times the weight of Angel yea...
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