Health-maintaining tea and production method thereof
A production method and technology of health-preserving tea, which is applied in the field of tea processing, can solve problems such as infection and enhanced activity of germs, and achieve the effects of enhancing immunity, increasing oxygen load, and improving resistance
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Embodiment 1
[0015] A health-preserving tea, comprising the following components and the mass ratio of each component is: Bamboo leaf: 58%, Houttuynia cordata: 20%, Chrysanthemum: 10%, Lily: 5%, Green tea: 5% and Luo Han Guo: 2 %.
Embodiment 2
[0018] A health-preserving tea, comprising the following components and the mass ratio of each component is: Bamboo leaf: 35%, Houttuynia cordata: 25%, Chrysanthemum: 15%, Lily: 10%, Green tea: 10% and Luo Han Guo: 5% %.
[0019] The green tea is organic green tea.
Embodiment 3
[0021] A health-preserving tea, comprising the following components and the mass ratio of each component is: Bamboo leaf: 45%, Houttuynia cordata: 25%, Chrysanthemum: 15%, Lily: 10%, Green tea: 10% and Luo Han Guo: 5% %.
[0022] The green tea is organic green tea.
[0023] A kind of production method of health-preserving tea of above embodiment, comprises the following steps:
[0024] a) Weigh bamboo leaves in a certain mass ratio: 12-58%, Houttuynia cordata: 20-30%, chrysanthemum: 10-20%, lily: 5-15%, green tea: 5-15% and Momordica grosvenori: 2- 8%;
[0025] b) Pulverize the weighed bamboo leaves, Houttuynia cordata, chrysanthemum, lily, green tea and Momordica grosvenori into small particles by a pulverizer;
[0026] c) Stir the small granulated bamboo leaves, Houttuynia cordata, chrysanthemum, lily, green tea and Momordica grosvenori with a mixer to form a mixture;
[0027] d) Pack the mixture into bags according to a certain amount.
[0028] The health-preserving ...
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