Tremella fuciformis extract and preparation method and application thereof
A technology for extracting liquid and white fungus, which is applied in the field of white fungus extract and its preparation, can solve the problems of low active ingredient concentration of white fungus extract, increase the difficulty of filtration, increase the viscosity of the solution, etc., and achieve a simple and convenient extraction and separation method, The method is simple and the effect is good
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[0024] The preparation method of white fungus extract, comprises the steps:
[0025] a. Steam treatment: place the soaked white fungus in steam at 70-100°C for 0.5-1.25 hours;
[0026] b. Squeeze: Physically squeeze the steamed white fungus, separate the solid from the liquid, and the obtained liquid is the white fungus extract.
[0027] The preparation method of the white fungus extract of the present invention comprises steaming the soaked white fungus in steam, and after the white fungus has fully absorbed water and swollen, squeezed the water-absorbed white fungus by physical pressing, and the polysaccharides and other nutrients in the white fungus are dissolved into After solid-liquid separation in water, the white fungus extract of the present invention is obtained.
[0028] Wherein, the tremella soaking method is a well-known technique in the art. The dried tremella can be soaked in clear water for 2-8 hours, then the roots are cut off to remove impurities, rinsed and ...
Embodiment 1
[0040] The Tremella extract was prepared by the following method: 1) Soaking: Take 100 g of Tremella, soak it in clear water for 4 hours, then cut off the roots to remove impurities, rinse, and drain for later use; 2) Steam treatment: Place the soaked Tremella at 70 3) Squeeze: Physically squeeze the steamed Tremella at 20°C and filter to obtain 100 g of Tremella extract, and test the content of active ingredients in it. The results are shown in Table 2.
Embodiment 2~4
[0042] Using the method of Example 1, changing the temperature of water vapor and processing time, physical pressing temperature, its preparation parameters and the quality of the Tremella extract obtained are shown in Table 1, and the active ingredient content was detected, and the results are shown in Table 2.
[0043] Table 1
[0044]
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