Tobacco stem particles suitable for preparing snus and its application

A technology for snuffing cigarettes and granules, which is applied in the field of tobacco production, can solve the problems of undiscovered tobacco stems, strong spicy taste, excessive irritation, etc., and achieves elimination of green odor and irritation, improved taste comfort, and improved utilization. rate effect

Active Publication Date: 2018-01-30
CHINA TOBACCO GUANGDONG IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since open flame flue-cured tobacco is a unique tobacco raw material abroad, this largely limits the domestic raw material space for learning from foreign experience to develop smokeless tobacco products
At present, most of the smokeless tobacco products developed in China are directly ground, seasoned, and bagged with tobacco raw materials, which have excessive irritation, strong bitter and astringent taste, and strong spicy taste, and do not involve the fermentation process of tobacco raw materials.
[0006] On the other hand, existing snus all use tobacco leaves (shredded tobacco) as a raw material, and no use of tobacco stems as a raw material for snus has been found.
This is due to the fact that the properties of tobacco stems and leaves are very different, and compared with tobacco leaves, tobacco stems contain lower volatile substances (flavor components) and a higher proportion of cell wall biopolymers, such as cellulose, lignin and glue. quality, etc., its rigid structure is more, the fiber is thick, it is difficult to eat

Method used

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  • Tobacco stem particles suitable for preparing snus and its application
  • Tobacco stem particles suitable for preparing snus and its application

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0049] This embodiment provides a tobacco stem particle suitable for snuffing tobacco, which is prepared by the following steps:

[0050] S11. Air-wash the tobacco stems to remove surface dust, and then cut into shreds after being expanded by microwave;

[0051] S12. Fermenting the shredded shreds cut in step S11 to remove bitterness and astringency, and to obtain a fermented flavor;

[0052] S13. Carry out superfine pulverization of the fermented stem shreds in step S12, pass a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0053] The process conditions of the microwave expansion in step S11 are: the moisture content of the tobacco stem is 14%, the expansion time is 45s, and the expansion power is 750W.

[0054] The shredding in step S11 is to cut the tobacco stems into uniform shreds with a length of 1.0-3.0 cm and a width of 0.3-0.5 mm.

[0055] The fermentation processing method described in step S12 is:

[0056] The inoculum was prepared and ferme...

Embodiment 2

[0059] This embodiment provides a tobacco stem particle suitable for snuffing tobacco, which is prepared by the following steps:

[0060] S11. Air-wash the tobacco stems to remove surface dust, and then cut into shreds after being expanded by microwave;

[0061] S12. Fermenting the shreds cut in step S11 to remove bitterness and astringency, and to obtain a fermented flavor;

[0062] S13. Carry out superfine pulverization of the fermented stem shreds in step S12, pass a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0063] The process conditions of the microwave expansion in step S11 are: the moisture content of the tobacco stem is 16%, the expansion time is 45s, and the expansion power is 750W.

[0064] The shredding in step S11 is to cut the tobacco stems into uniform shreds with a length of 0.5-1 cm and a width of 0.3-0.5 mm.

[0065] The fermentation processing method described in step S12 is:

[0066] The inoculum was prepared and fermented accord...

Embodiment 3

[0069] This embodiment provides a tobacco stem particle suitable for snuffing tobacco, which is prepared by the following steps:

[0070] S11. Air-wash the tobacco stems to remove surface dust, and then cut into shreds after being expanded by microwave;

[0071] S12. Fermenting the shreds cut in step S11 to remove bitterness and astringency, and to obtain a fermented flavor;

[0072] S13. Carry out superfine pulverization of the fermented stem shreds in step S12, pass a 160-mesh sieve, and take the permeated part to obtain the tobacco stem particles;

[0073] The process conditions of the microwave expansion in step S11 are: the moisture content of the tobacco stem is 18%, the expansion time is 60s, and the expansion power is 900W.

[0074] The shredding in step S11 is to cut the tobacco stems into uniform shreds with a length of 2 to 4 cm and a width of 0.6 to 0.9 mm.

[0075] The fermentation processing method described in step S12 is:

[0076] The inoculum was prepared and fermented ac...

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PUM

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Abstract

The invention discloses tobacco stem particles suitable for preparing mouth holding cigarettes and application thereof. The tobacco stem particles are obtained through the steps that tobacco stems are shredded after microwave puffing, the stem shreds are micro-smashed after fermentation treatment, and screening is conducted. The tobacco stem particles can be well applied to preparing the mouth holding cigarettes, the utilization efficiency of tobacco raw materials is improved, the bitterness and pungent taste of the tobacco stems are removed through scientific treatment, and fragrance matter is rich and mellow. The tobacco stems are scientifically matched with tobacco leaf particles and auxiliary materials, in combination with reasonable and safe seasoning treatment, the new mouth holding materials are obtained, the taste is richer, the special flavor is coordinated, quality is high, the mouth holding cigarettes are gradually kept in the mouth and melted during eating, no granular feeling or roughness is generated in the oral cavity, and the cigarettes do not need to be abandoned after being eaten.

Description

Technical field [0001] The invention relates to the technical field of tobacco production, and more specifically, to a tobacco stem particle suitable for preparing snus tobacco and its application. Background technique [0002] Smokeless tobacco products refer to tobacco products that have not been burned and consumed directly through the mouth or nose. [0003] The World Health Organization Framework Convention on Tobacco Control (WHO FCTC) has put forward restrictions and prohibitions on the proliferation of tobacco smoke in public places, which has had a strong impact on the development of traditional tobacco products, cigarettes. In this context, the tobacco industry around the world has taken the research, development and marketing of smokeless tobacco products as an important means to solve the future development of the tobacco industry. In Europe, North and South America, India and Africa, the development of smokeless tobacco products There are many varieties, and consumpti...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A24B13/00A24B15/20A24B5/16A24B3/18A24B15/22
CPCA24B3/182A24B5/16A24B13/00A24B15/20A24B15/22
Inventor 陈森林陶红沈光林胡静孔浩辉李峰赵谋明赵强忠刘义波
Owner CHINA TOBACCO GUANGDONG IND
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